The Classic Color Collection

Velvet Oyster

Wüsthof Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. This set offers everything you need, including a 3.5" Paring Knife, 5" Serrated Utility Knife, 6" Utility Knife, 6" Chef's Knife, 7" Santoku Knife, 9" Double Serrated Bread Knife, 8" Chef's Knife, and an 8-Slot Knife Block. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, these knives are for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Love, Love, Love!!! Love the color, the feel, everything.... Katherine. Nevada. Fri Mar 13 2026

Add a pop of color to your life with the knife block’s greatest small-but-mighty tool! After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. This small, versatile, and delightfully colorful WÜSTHOF Classic Wild Blueberry 3.5" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. After use, simply wash and dry this knife by hand — like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world: Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Tasty Sumac, Wild Blueberry or Fresh Rosemary. Your taste. Your knife. Your color.

My 2 new wusthof knives replace 2 older ones (bought in 1983) and are used daily. Absolutely the best knives and long lasting !. Nancy F.. Thu Jun 18 2026

With its distinct double-serrated edge and uniquely colorful handle, this WÜSTHOF Classic Wild Blueberry 9" Double-Serrated Bread Knife is one of the more important knives to have in your kitchen. Beyond crusty loaves of bread and soft dinner rolls, this bread knife is also perfect for slicing into large fruits, hard-skinned vegetables, and centerpiece-worthy roasts. And if you have a knack for baking, there is no better knife for trimming cakes or slicing pastries! This bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations, meaning it remains sharp for longer and requires minimal pressure for clean, even cuts. The pop of color on the handle — available in five beautiful shades — adds a subtle dose of self-expression and style, whether it stays on your cutting board or sits beside the sourdough at your next dinner party. After use, simply wash and dry this knife by hand — like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world: Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Tasty Sumac, Wild Blueberry or Fresh Rosemary. Your taste. Your knife. Your color.

It is cherished along with my other Wusthof knives.. David F.. Thu Jul 30 2026

The Santoku is an innovative type of chef's knife specific to Japan. With a nimble blade, superb balance, and five beautiful handle colors to choose from, this WÜSTHOF Classic Wild Blueberry 7" Santoku Knife is the perfect tool for virtually any kitchen task. Whether you’re chopping fresh herbs, boning fish, or carving meat for an impromptu dinner party, this vibrant santoku is indispensable. A pop of color on the handle adds an extra dose of self-expression (and style!) to your slicing and dicing — what’s not to love about that? After use, simply wash and dry this knife by hand. Like all WÜSTHOF knives, proper knife care maintains the blade’s premium quality. You can even pair your new favorite knife with shades inspired by the culinary world: Pink Himalayan Salt, Coral Peach, Velvet Oyster, Purple Yam, Tasty Sumac, Wild Blueberry or Fresh Rosemary. Your taste. Your knife. Your color.

We have been using the Classic Santoku knives for almost 30 years. As long as you sharpen them regularly, as you would with any other knives, we never had any issues with the blades. We had a small issue with a piece of the handle cracking on one of our older knives (approx. 30 years). We sent the knife back to Wusthof who replaced the knife right away. Best warranty policy!. Gwen L.. Fri Jul 24 2026

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

It is cherished along with my other Wusthof knives.. David F.. Thu Jul 30 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Tasty Sumac handles have a depth and range, perfect for unwinding in your kitchen after a long day. Soulful and bold, showcase this beautiful knife by putting it front and center during food preparation.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026