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This heavy-duty, 15 piece Stainless-steel cookware provides heating, which reduces the need for using high temperatures. While they aren't nonstick, following the included directions lets you learn how to season and use the pans for easier cleaning. The flared edges let you stir the entire contents easily for less sticking and cold spots. Use the vented lids to prevent boil overs when cooking dishes with liquids. The lids are see-through, making it easy to see what's going on inside the pot without removing the cover and losing heat during the cooking process. The pots feature volume markings inside for easier measuring. Surgical grade Stainless Steel Interior and Exterior, increases efficiency and gives each pot and pan a mirror finish. The 15-Piece set includes: 8” fry pan, 10" Fry pan, 2.25qt sauce pan with lid, 3.3 qt sauce pan with lid, 4 qt small soup/ stock pot with lid, 5.2-quart sauté pan featuring a helper handle and lid, 8-quart stock pot and lid, a stainless steel colander strainer and 2 Hybrid Plus Ceramic Nonstick Fry Pans in 9.5 and 11 inches. This product is without PFAS

love how durable they are and washes very well. Bella. Fall River, MA. Fri Jan 16 2026

Experience even heat and exceptional release with Viking Hard Anodized Nonstick Cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking Hard Anodized Cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. Featuring a titanium infused Triple-layer nonstick for superior release, durability and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking signature handles are hand crafted from cast stainless steel and riveted to the pan for a lifetime of durability. Handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance and control. Viking Hard Anodized Cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does. Viking Hard Anodized Nonstick Cookware is dishwasher safe, but we recommend hand washing to extend the life of the nonstick and to keep your cookware looking new. Viking Hard Anodized Nonstick Cookware is backed by a limited lifetime warranty. Bullet Points • Includes 8-inch, 10-inch & 12-inch Fry Pan Set • Triple layer nonstick interior for easy cooking and clean up • Hard anodized aluminum exterior for quick and even heating, and durability • Riveted Viking stay-cool handles designed for balance, comfort and control. • Temperature Maximum: Cookware: 500°F/204°C • Compatible with most cooking surfaces: Electric, Gas, Grill & Oven Friendly • Dishwasher safe, handwash recommended • Limited Lifetime Warranty This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

My husband loves to cook. He loves these pans. So glad we found them. So sorry we didnt know sooner!. Sandra. US. Thu Apr 30 2026

Achieve the perfect roasted meats and vegetables with the Viking Hard Anodized Nonstick Roaster. Made of aluminum, the term “anodized” refers to the electrolytic process that the aluminum is exposed to in order to harden the aluminum itself and make it resistant to corrosion. The process also makes the aluminum harder than stainless steel making it durable enough to provide years of roasting for family gatherings. Aluminum has long been prized as an excellent conductor and distributor of heat, ensuring you’ll achieve even and consistent cooking results each and every time. The interior is coated with a three-layer nonstick coating for superior release and durability. The tall, straight sided walls of the Viking Hard Anodized Nonstick Roaster accommodate a variety of different sized foods while minimizing splatter while the easy-to-grip handles make it easy to transfer the roaster from oven to counter with ease. The inverted handle shape allows the roaster to fit in a variety of ovens, even small ones with a little room to spare. The double riveted copper color PVD handles add a touch of sophistication to the convenience and durability of the anodized aluminum body The interior cooking dimensions on the roaster are 16” x 13” x 3 1/3”. The exterior dimensions of the roaster (without the rack) are 17” x 13 1/3” x 4 3/5”. The rack is 13.5” x 11 3/8” x 5 1/4”. With the rack in place in the roaster, the height without food is roughly 5 7/16” tall. Included with the Viking Hard Anodized Nonstick Roaster is an angled rack designed to slightly elevate ingredients to promote even cooking on all sides because achieving the perfect roast includes proper air circulation around the meat. The rack not only elevates the meat but also ensures that there is no need to reposition the meat during the cooking process. As the meat cooks low and slow for several hours, the fat from the meat slowly melts into the vegetables and other aromatics below, setting the stage of a luscious, flavorful gravy to compliment any dish. The handles built into the rack easily allows you to lift the meat out of the roaster while leaving the drippings and roasting vegetables in place. You can take the roaster directly to the stovetop and use two burners to make gravy right in the roaster without dirtying up a second pan. As an added bonus, this roaster set includes the Viking 2pc German Steel Carving Set and a wireless Thermometer. The blade and fork are constructed from premium German steel. The bonus set includes an 8” Carving knife and 6.8” Carving fork to impress your guests as you carve the perfect meal. The wireless thermometer features dual probes, allowing you to track the temperature of two separate proteins at the same time. To keep your roaster looking new and to extend the life of the nonstick surface, we always recommend hand washing with warm, soapy water to extend the life Viking Hard Anodized Nonstick Roaster. This roaster is compatible with all stovetop types except induction.

This roaster is pretty awesome. It’s heavy duty and comes with everything you need to make a great turkey. The handles are really nice and sturdy. You won’t have to worry about it dropping the heavy turkey. The included knife is super sharp and sliced right through the turkey. The included digital dual thermometer worked perfectly.. Margaret. Las Vegas, NV. Thu Dec 04 2025

For those who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel 12-inch Wok and 12-inch Fry Pan set is the perfect set. The Wok and Fry Pan are made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature, and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven-safe to 450°F for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. Seasoning refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe it dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Let me tell you, I’m obsessed with Viking pans. I bought one for my mom and I was excited to try out this duo because I loved hers. So glad I did it, it’s sturdy and durable. I must have for any home chef.. Raquel. Hercules, CA. Wed Sep 04 2024

Viking Contemporary 3-Ply Cookware combines form with functionality. Inspired by the Windsor pan shape, it is designed to create a modern look while maximizing performance and efficiency. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass lids allow you to monitor the cooking progress of your meal while reducing the chance of boil-overs. Sealed rims completely encapsulate the aluminum layer inside the stainless steel, preventing it from coming into contact with food. Internal volume markings on sauce and sauté pans in both US and metric units make measuring easy. Viking Contemporary 3-Ply Cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware, while the magnetic stainless steel exterior makes it incredibly durable and safe for all cooktops, including induction. The Viking signature stay-cool handles are ergonomically designed for a secure grip, comfort, and balance while remaining cool to the touch. The cookware is oven, broiler, and grill safe up to 600°F/315°C (oven safe up to 400°F/204°C with glass lid), and dishwasher safe.

Made me feel like a chef! Excellent quality pots and pans set. Made of Heavy duty stainless steel. Multiple sizes perfect for cooking small meals or cooking a family feast. Love the measurements printed on the inside of the saucepans for recipe measuring. The nonstick grill was perfect for grilling our burgers and the steaks cooked perfectly! Highly recommended if you’re looking for restaurant quality pots and pans for home.. Elizabeth. Stafford, VA. Fri Aug 23 2024