The Classic Collection

The ultra-versatile Shun Classic master utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation tasks while enjoying the ease of use and agility of a compact knife. Extra width at the heel and a slightly curved belly enable rocking cuts to easily mince herbs and spices. A larger handle gives you a secure, comfortable, and confident grip as you work. The Shun Classic master utility's downturned tip (similar to a kitsune) is extra durable. Slice, dice, shred, or portion, you can do it all with this one very beautiful, very functional, kitchen knife.

Perfect size and shape for my 12" side board. And of course, it's a classic. Gregory P.. Mon Jan 08 2024

Serrations cut through tougher foods without tearing; also called a tomato knife or a sandwich knife, the Shun Classic serrated utility knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but its blade is narrower and straighter.

Shun knives are the best knives! Excellent investment. . Nicole. Florence, CO. Tue Apr 15 2025

An incredibly handy smaller knife; stocking your kitchen is all about getting the tools that work best for you. In size, it's between small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

Excellent knife. Very sharp and a great weight and feel in the hand.. Tamiko. Cochrane, AB. Sat Jan 17 2026

Right-Handed

I live this knife - super sharp, exactly what I looking for. It worth the cost.. Mario. Phoenix, AZ. Wed May 08 2019

The 12" Classic Hollow Ground Brisket Slicing Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10a blade is highly refined, high carbon, vanadium stainless steel, enabling it to take and hold its Shun sharp edge longer. The Shun Classic brisket knife’s long, the narrow blade makes it easy to cut slices in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade means slices will look perfect since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full tang construction ensures the classic brisket knife is strong and well-balanced. Pakka wood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, and sheath, protect the blade and makes it simple to transport to a barbeque or celebration taking place away from home. The brisket knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

I actually enjoy slicing various meats with this knife. It is no longer a chore as this effortlessly slices through anything. I actually cooked a brisket specifically to use my new knife on to see if this was easier to use for large slices of meat. It was SO much better than using other knives I already own. And having the nice sora included is wonderful as many other brands don't include a blade guard with purchase for some reason. Attention to these details is just one more reason my kitchen is full of Shun knives.. Anonymous. Wed Dec 08 2021

A small, nimble chef's knife that is particularly lightweight and highly maneuverable. Try the Classic chef's knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness.

Nice sharp knife. Amanda. Fremont, NH. Sat Jul 07 2018