A striking, contemporary piece, the Butterfly Chip & Dip marries rich acacia wood and lustrous alloy for a look that is both elemental and modern. The dip bowl rests atop the chip tray and can be heated or chilled prior to serving.

absolutely beautiful. Can't wait to have quests over.. Tanya. Baden, PA. Fri Apr 01 2016

Making a contemporary statement when it goes around the table or graces a buffet, this circular cheese block of warm Acacia wood features lustrous 18/10 stainless-steel inset accents that offer an artistic contrast with additional functionality as the knife and spreader.

Beautiful cheese board and knives! Great Quality!!. Diane. Mishicot, WI. Fri May 20 2022

The braid condiment server features a braid detail arranged in a series of coils to form a base for a trio of stunning wood bowls. It's a polished and playful way to keep the coffee or dinner table looking neat.

great. Naeem. Arlington, VA. Sat Jun 13 2020

The award-winning scoop server is a functional and modern twist on the classic chip and dip. A smaller vessel hangs over the larger bowl in a graceful arc, allowing for easy, all-in-one-place dipping. Fill with chips and salsa, vegetables and guacamole, or stones with a tea light for an elegant non-mealtime look.

Beautiful piece and perfect size!. Reva. San Clemente, CA. Mon Jan 27 2025

An exquisite way to present and pass a trio of condiments, the Bella Triple Condiment Server has the innate style and substance of an heirloom piece. The server can be heated or chilled so that condiments stay at the perfect temperature. A shining, artful addition to any table.

Love this condiment!!! It’s gorgeous and the size of it is perfect for nuts, olives, etc. I hope it is durable and could use it for a long time!. Venous. Richmond Hill, ON. Sat Jul 18 2020

This Carve and Serve Station Cheese Board is the sort of versatile classic no home should be without. The subtle moat design makes this ideal for carving up juicy meats of all kinds. The shining nambé alloy handles add a sweep of elegance. Don't confine it to dinner, though. Load up the Carve and Serve station with fresh bread and an array of fruits and cheeses for slicing and ferry it out onto the deck, or fill it with crackers and summer sausage.

Beautiful cutting board! Makes special holiday gatherings more special.. D. Bell. Galveston, TX. Wed Dec 31 2025