This product has been in our line since the 1940s and for good reason, it's a true classic that performs time after time. Once you enjoy a steak or chop served on a sizzling hot platter as they do at nicer steak houses, you'll never want to go back to eating from a cold plate again. As your meal nears completion, place the stainless platter on top of your grill lid (or for truly sizzling results, directly on the grill grates). When you're ready to take the food off of the grill, slide the heated serving plate into the insulated base, transfer meat onto the plate, and head inside. Your grilled chicken, steak, or pork chops will stay warm while you put the finishing touches on the meal. This small personal-sized server is made for 1-2 portions and can be used for serving right at the table.
Haven't used them yet, but they are very study. Look just like the picture online.. Cj Wil. Stockport, OH. Tue Aug 20 2024
