Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

We've been looking for replacement dinner forks for our current set forever! These are amazing, almost identical to our current set, and super affordable.. Karly. Thomasville, GA. Fri, 29 Jan 2016

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Excellent product ! Not think. Metal is shiny . Would buy again !. Janet. Saddle Brook, NJ. Wed, 12 May 2021

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling Instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

These are heavier than average. Very high quality. I first saw them in a restaurant in Boulder, CO. The knives sit up and make the place setting different than normal. Super nice touch.. Shelby. Littleton, CO. Mon, 01 Jun 2026

A traditional flatware shape with timeless appeal, Dover blends elegance and rhythmic form for a refined, romantic design. Raised flowers and scrolls outline the brightly finished handle, delivering ''old world charm'' to today's tabletop.

Matches our silverware we had, made well!. Beth. Salina, KS. Sat, 07 Nov 2026

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

nice quality, reasonable price. Debbie. Longmont, CO. Sun, 26 Feb 2017

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with a non-abrasive non-corrosive cleaning agent. Rinse in water at at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. lemon/vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

good weight. very good quality, after washing, i thought they would have spots...i was totally wrong! love these Pros: durable finish Cons: now i need matching spoons. Joann. Hattiesburg, MS. Wed, 24 Jun 2015