Fantes Cousin Lorenzo’s Pizza Peel with removable handle safely transports pizza, flatbread, and artisan breads. Whether using ready-made crust or homemade pizza recipes, the secret to a light, crispy pizza crust is cooking it in a hot oven or on a pizza stone. Cousin Lorenzo’s Pizza Peel transports that pizza to and from hot ovens or grills safely. The paddle surface (12-inch wide x 14-inch long) offers ample space to create and transport larger pizzas. The front edge of the paddle is beveled to easily slide under dough. The 19-long wooden handle stays cool to the touch and keeps hands and arms safely away from heat. Easily make classic pizzas, like cheese, pepperoni, and veggie, or paleo pizza, cauliflower crust, gluten free, and other dietary alternative pizzas. It also transfers loaves of artisan breads, rolls, biscuits, flatbreads, casserole and baking dishes, to and from the oven. Simply connect the handle, dust the paddle with cornmeal to keep dough from sticking, then transport and slide the constructed pizza onto the hot oven or grill rack. Once cooked, slide the paddle back under to safely remove the pizza from the oven. Made from aluminum and FSC-sourced cottonwood, Cousin Lorenao’s Pizza Peel with removable handle is sturdy, durable, disassembles for easy cleaning and compact storage. Hand wash in warm, soapy water and dry thoroughly. Measures 32.25-inches long fully assembled. Use for transport purposes only, not for cooking pizza on the paddle. Fante’s, the Italian Market Original since 1906. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

Great pizza peak. Small enough to store and great for what I need it for. Frank. Commack, NY. Wed Mar 11 2026

Trust us when we say this pizza peel is the one you’ve been searching for! Don’t waste time and money on conventional pinewood pizza peels. Our beautifully crafted New Zealand wooden pizza peel is famous for its sturdy yet lightweight basswood. Add this peel to your kitchen and you’ll soon find making pizza is almost as fun as eating it! Its fine, even texture combats cracking and unlike many wood types, it does not secrete oils that can alter your food’s flavor.

Exactly as described great product much easier to make pizza in my pizza oven.. Gayle. Grants Pass, OR. Fri Jun 14 2024

Our team of experts carefully tested numerous handles, sizes, and aluminum thicknesses to create a peel that surpasses expectations. The end result? A pizza peel that combines simplicity with exceptional performance, taking your wood-fired cooking to new heights. When you use our pizza peel, you'll immediately notice the effortless and smooth slide it provides. It's a game-changer that will make you want to create another pizza just to relive the experience. Gone are the days of struggling to transfer your pizza from peel to oven or worrying about uneven crusts - just add a little flour and let the peel do the rest. Our exceptional peel ensures a seamless transition and perfect results every time. Indulge in the joy of effortlessly sliding your pizza into the oven, knowing that you're using a tool designed to enhance your culinary journey.

Experience effortless food transfer with this naturally non-stick pizza peel, crafted for seamless transitions from preparation to oven to table.

I bought it as part of a gift, I’m sure they will love it. Mary. Albion, PA. Mon Jan 12 2026

A pizza peel is a tool used to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven or on and off the grill. Designed with a flat, metal working/carrying surface (like a large spatula blade) for holding the baked good and a wood handle extending from one side of that surface.  If you're using a pizza stone or an outdoor brick oven, you'll need a metal pizza peel. Here's how to use one: 1. Preheat your oven and pizza stone or outdoor brick oven according to the instructions. 2. Prior to use, peels are sprinkled with flour, cornmeal, or milled wheat bran to allow baked goods to easily slide off 3. Place your dough on the pizza peel, and quickly top with sauce and toppings. 4. Use the pizza peel to transfer the pizza to the hot stone or oven. 5. Bake according to the instructions. 6. Use the pizza peel to remove the pizza from the oven. Let it cool for a few minutes before slicing and serving. With a little practice, you'll be making pizzas like a pro in no time!

The Wooden Pizza Lifter is the perfect tool to slide and glide pizzas in, inside and out of any oven. The hardwood is lightweight but durable and designed to withstand cracking and warping from contact with high heat. It has a smoothed exterior for easy removal of pizza, bread, pie or other baked goods. It is easy to clean and maintain. It is ideal for restaurant, bakery, catering, pizza parlor and other.

this wooden pizza lifter has a nick in the end. I think it happened during shipping anyway I just noticed it now because this is the first time I’m using it. I was promptly sent a new one thank you.. Donna. San Francisco, CA. Sun Feb 15 2026