Get baking with eye-catching Rachael Ray Bakeware​ Loaf Pan designed to help you get the job done. This practical, must-have essential bread baking ​pan features comfortable grips and extra-wide handles and is constructed from durable materials that are easy to clean and care for. The new nonstick loaf pan puts the fun in functionality with a tray to pull savory meatloaf or stuffed bell peppers from the pan in perfect form. Used without the removable insert, the main loaf pan is the standard size for baking yummy quick breads like banana, zucchini, and more. Constructed from durable steel that’s sturdy enough to go in and out of the oven again and again, the loaf pan features long-lasting nonstick to deliver excellent food release and easy cleanup. Oven safe to 450°F, the nonstick loaf pan features wide handles for a comfortable, confident grasp even with bulky oven mitts.