Features

• Four Drawers Design: Coolski commercial chef base refrigerator offers 5.71 Cu.ft. of storage space, paired with 4 drawers and 8 pans. Measuring 72.5"W x 33.1"D x 26.8"H, it fits perfectly in restaurants, bars, diners and commercial kitchens without occupying excessive space, maximizing storage efficiency for ingredients and prep tools.
• Digital Temperature Control: Equipped with an easy-to-operate LCD digital control panel, this undercounter refrigerator maintains a precise temperature range of 33-41°F. Intuitive buttons allow for quick and accurate temperature adjustments, locking in optimal cooling conditions to keep food fresh and well-preserved, ensuring hassle-free operation for kitchen staff.
• Stainless Steel Chef Base: Built with high-quality stainless steel, chef base features a 17.83 Sq.Ft usable worktop for food preparation. It is equipped with splash guards on the sides and rear, as well as anti-fall devices for stable operation. The stainless steel material ensures durability, corrosion resistance and easy cleaning, adapting to the high-frequency use in commercial settings.
• ETL&ETL Sanitation Certification: Certified to ETL and ETL Sanitation standards, chef base refrigerator meets strict commercial safety and hygiene requirements. Powered by a powerful compressor and air-cooled system, it delivers consistent cooling performance while consuming only 1.38 kW⋅h per day, balancing performance and energy savings for cost-effective commercial operations.
• Mobile Design&Full Coverage: Featuring four casters, Coolski’s refrigerator allows for easy movement and stable positioning. Backed by 2 years of parts coverage and 6 years of compressor coverage, it supports long-term stable use.