The brand new upgraded premium stone Lisboa pizza oven is truly a work of art. The slate stone facade and full dome are a nice blend of gray tones of natural stones which makes this a one-of-a-kind oven. What we love about this oven is its versatility. Not only is it ideal for true Italian-style pizza (in just 90 seconds!), but it is also rotisserie capable (like the lisboa). The Lisboa has a higher opening than the pizzaiolo, buena ventura, and brazza models, which allows room to fit a spit. It also gives off a strong ambiance as the fire is much more visible, almost like a fire feature or fire pit! The door of this oven is square-shaped and is perfect for pizzas, casseroles, bread, and mouth-watering rotisseries. All of our brick ovens are handmade in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of rock wool insulation is then applied and held down with metal batting before an additional layer of refractory cement.
