5 qt. Cast Iron Round Dutch Oven in Red With Lid

Features

• Superior heat retention: Thickened cast iron walls distribute heat evenly to maintain the optimal cooking temperature for food.
• Triple lock freshness design: thickened pot wall, 3D condensation convex point design, effectively locks in the moisture and flavor of ingredients, tightly fits the pot lid to reduce steam loss, and makes stewing more flavorful.
• Compatible with ovens, gas stoves, induction cookers, and grills; suitable for frying, baking, stewing, boiling, and baking. Maximum temperature up to 500°F.
• FDA-certified enamel coating: FDA food safety certified for guaranteed material safety.
• Cleaning and maintenance: After use, simply clean in three steps: hand wash, rinse, and air dry. Note: Do not use steel wool or dishwashers to avoid damaging the enamel coating; hand washing ensures longer-lasting durability.
• Our Enamel pot temperature range: -20 °C to 300 °C, but silicone gloves must not be used above 140 °C.