Tramontina's 5.5 Qt Enameled Cast Iron Round Dutch Oven was made for one-pot meals, braising pot roasts, slow-cooked stews, and so much more. Prized by cooks for heat retention and even cooking, it's an essential piece for any kitchen. Self-basting condensation ridges on the lid uniformly collect and direct vapors onto food for flavor-filled meats, soups, stews, breads, and cobblers, and almost any thing else. The heavy-gauge, cast iron Dutch oven's cooking surface is coated with an off-white, smooth and easy-to-clean porcelain-enamel. Its integral side handles provide added support when handling a filled pot, and the cast stainless steel knob is oven-safe - giving you flexibility to bake or roast at higher temperatures, up to 450°F.
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