Versatile Spoon Shaped Spatula: Flexible enough to get into tighter corners; Great for scooping batter and mashed potatoes; Use it to stir, fold, or blend - it doubles as a serving spoon; Great for making caramels and other treats and scrambled eggs. You can get everything out of the pan without scrapping or damaging it. Never worry about them melting or getting deformed in a hot pan at high temps. They are solid and rigid for the entire length of the shaft with just the right flex in the head to get your scraping tasks done perfectly. The BPA-FREE silicone won’t hold onto smells. No chips, cracking, or discoloration. Have the necessary stiffness in the handle to mix the dough. Have a little bit of padding and a useful, comfortable shape. They're all one smooth piece so there are no weird cracks for food to get trapped.