Features

• Made from durable cordierite that can withstand heat up to 1,100°F
• For use in residential ovens, pizza ovens, and grills
• Glazed surface is easier to clean and does not absorb fat and oil like a traditional pizza stone
• Handles allow for easy handling; absorbs heat and transfers it evenly for even baking
• Excellent thermal properties prevent cracking
• Versatile stone can be used to bake bread, pastries, and vegetables