Overmont Enameled Cast Iron Dutch Oven, Heavy-Duty Casserole with Lid & Dual Handles, Perfect for Braising, Stews, Roasting and Bread Baking

Features

• Made from high-quality enameled cast iron, this Dutch oven heats evenly, holds heat well, and is built to last.
• The self-basting lid locks in moisture and flavor, keeping food tender, juicy, and delicious.
• Great for stewing, boiling, roasting, frying, and baking—one pot for many cooking needs.
• Works on gas, electric, ceramic, and induction stovetops, and is oven-safe up to 500°F.