Features

• Equipped with three powerful burners delivering 90,000 BTU, this commercial deep fryer rapidly heats oil to maintain consistent temperatures even during peak restaurant hours, handling up to 40 lbs of frying capacity for continuous batch cooking of fries, chicken, and more.
• The integrated cool zone design prevents food scraps from carbonizing in hot oil, while the bottom drain facilitates easy post-cooling storage. This extends oil lifespan significantly, reducing waste and lowering long-term operational costs for your commercial kitchen.
• Mechanical dial adjusts temperature from 200-400°F to accommodate diverse frying needs, while the 450°F automatic shutdown and flame failure gas cutoff provide dual safety protection, ensuring compliance with commercial kitchen safety standards.
• Includes two nickel-plated fry baskets with heat-resistant blue handles, allowing simultaneous cooking of different food items. Built-in hanging rods enable convenient draining and storage, streamlining workflow in busy restaurant kitchens.
• Crafted from high-quality stainless steel for durability in heavy-duty kitchen environments, this floor standing fryer is CSA certified for commercial use, ensuring reliability and compliance with industry standards for restaurant and foodservice operations.