No need to fire up your oven for tasty off-season grilled steaks. Flame King's Scorch electric cooker charbroils your favorite cut of meat in minutes from the comfort of your own kitchen all year round! Beef steaks, chicken breaks, pork chops are all perfect cuts for infrared cooking. Even gamier meats like lamb and goat. Delicate foods like fish and vegetables will require shorter cooking times and close monitoring to prevent burning, but the results are well worth the effort. The Scorch Rapid Grill Cooker by Flame King is the best way to quickly and perfectly cook all and any dish. Able to climb up to 1500 degrees Fahrenheit, you can be sure that speed won't be an issue when it comes to preparing the perfect fish, chicken or steak dinner. So get your friends together and happy scorching! Flame King's Electric Scorch Broiler is designed to be used indoors and allows for all year grilling, regardless of the weather. It is powered by electricity so you can use it anywhere there is a power outlet that can hold up to a 20 amp 120-volt circuit. This infrared broiler is perfect for rapidly cooking any kind of meat--beef, chicken, pork, or even gamier meats like lamb and goat. More delicate foods like fish and vegetables have difficulty standing up to the high heat of this kind of countertop grill. This charbroil cooker is insulated so it can be set up on any flat surface - wood, formica or other synthetic laminates commonly used in kitchen counters - with no additional precautions. Protect your hands with an insulated potholder when it's time to remove food and cleaning, to prevent burning. Refer to the included user manual for additional instructions and safety measures.