Features

• 3 Heating Baking Patterns -- Our commercial toaster offers three baking patterns, with the ability to control the upper and lower heating elements separately, it caters to diverse baking needs. The STBY function facilitates low-temperature baking with both upper and lower tubes activated simultaneously. For high-temperature baking, the BUNS function utilizes only the upper tube. Lastly, the BREAD function enables high-temperature baking with both upper and lower tubes in action.
• 7 Precise Speed Adjustments -- Our toasters feature 1-7 heat settings for precise control of the baking process. Only use the knobs to adjust the heat to create bread of different colors and crispness levels to meet everyone's taste preferences and baking needs. During the baking process, the conveyor speed slows down as the desired color of the bread darkens, ensuring that every bake is perfectly customized.
• Front/Back Output Modes -- Capable of dispensing bread from the front or rear of the conveyor toaster on the chute. You can switch at will to meet different needs. The compact design of the toaster for the restaurant is perfect to fit in a countertop in the kitchen. Four non-slip feet to keep the toaster much more stable.
• Low Noise and Easy to Clean -- Our commercial conveyor toaster is equipped with air vents for effective heat dissipation. And chain transmission design features a food-grade chain net, which can deliver the bread fast and smoothly. With a removable crumb tray, you can clean the conveyor toaster easily. The rear vents dissipate heat efficiently so that the toaster stays in good condition while running.
• Low Noise and Easy to Clean -- Our commercial conveyor toaster is equipped with air vents for effective heat dissipation. And chain transmission design features a food-grade chain net, which can deliver the bread fast and smoothly. With a removable crumb tray, you can clean the conveyor toaster easily. The rear vents dissipate heat efficiently so that the toaster stays in good condition while running.