This hotel pan, each approximately 1/1 size, is about 21 x 12.8 inches /53 x 32.5 cm, and has a depth of 4 inches /10 cm. When not in use, the design of the steam table pot can be easily stacked. This compact design makes them convenient for storing and transporting food, ensuring effective insulation. In addition to steam table applications, these multi-functional containers can also be used for cold dishes, hot dishes, buffets and food storage. They are suitable for family meals, restaurants, buffets, hotels, banquet halls and other places, and are very suitable for large-scale food preparation and service.
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