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5-qt. Oval Casserole
Features: -Material: Cast iron.-Color: Orange.-Flame-proof.-Capacity: 5 Quarts.-Product Type: Casserole.-Color: Orange.-Distressed: No.-Material: Cast iron -Material Details: ..-Shape: Oval.-Capacity: 5.Dimensions: -Overall Height - Top to ...
by Rachael Ray
A Dutch oven can be a great time-saving tool in the kitchen. Meals like baked ziti and pot pies can be assembled ahead of time in the casserole, then simply placed in the oven to brown to perfection. The Dutch ...
Neo 3 Peice Round Casserole Set
Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs! Oven safe up to 400�F. Features: -Heat retaining cast iron.-European design.-Product Type: ...
2 Qt. Tatin Dish
by Le Creuset
Le Creuset's Tatin Dish is perfect for special occasions or everyday baking. Ideal for just about anything from desserts to main courses, this dish can also function as a colorful serving dish. The Tatin Dish is handcrafted of porcelain enamel ...
5.5" Mini Pan
by Paderno World Cuisine
These miniature versions of traditional dutch ovens are most commonly used for side dishes and individual servings of soups and stews. They are easy to clean, durable and compatible with several heat sources, including gas, electric, ceramic and ...
Neo 7-qt. Round Casserole
Cast iron has great heat retaining abilities and can be used on any heat source. Classic in a modern design, solid material for all your cooking needs! Oven safe up to 400�F. Features: -Heat retaining cast iron.-European design.-Oven ...
Neo 5-qt. Round Casserole
Neo 8-qt. Oval Casserole
Cast Iron 4.5-qt. Round French Oven
In the 1600's, cast iron Dutch ovens were designed to be placed directly onto burning wood or embers. Cooks would pile coal or embers on top of the vessel in order to surround the food with heat, creating an oven ...
Tabletop Cookware 0.01 Qt. Cast Iron Rectangular Casserole
This black rectangular cast-iron dutch oven's primary use is to slowly braise or simmer. This miniature version is most commonly used for side dishes and individual servings of stew meats and au gratin potatoes. The ability of the dutch oven ...