Japanese Titanium Knife

Sleek and elegant, the Graphite cutlery line features a fully forged bolster construction that seamlessly transitions from blade to handle for durability, balance, and superior design. Fabricated from high-quality German stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Contoured for comfort, the smooth handle is designed for fatigue-free cutting, and has a handsome, stainless steel end cap stamped with the HENCKELS' single man logo. The self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen when knives are stored or removed, for a perfect slice every time.

Excelente kit! Supero mis espectativas!!. Ana Ceballos. Tue Aug 04 2026

High-carbon CR17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class, as they contain about 0.3% carbon. Beautiful pattern: the special waved pattern blade is particularly striking (CR17 stainless steel kitchen knives, not real Damascus). Your investment is fully guaranteed. We offer a lifetime warranty and return policy. Ultra-sharp edge: it features an HRC (Rockwell hardness scale) of 57-58, which makes it among the toughest knives in its class. The thickness of this kitchen knife is 2.5mm. Ergonomically shaped handle: The blade of this chef knife is seamlessly integrated with the soft and comfortable Pakkawood handle, creating a perfect grip. The ergonomic shape strikes the right balance between the handle and the thin blade, ensuring ease of movement.

This set is stunning in person! I got this as a gift for my home chef hubby. He looooooves it!. Anna. Terre Haute, IN. Tue Aug 18 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Sat Jun 06 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Thu Apr 30 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

The Shun Classic 2-Piece Starter Set helps you take on several kitchen cutting tasks. Featuring the Classic 8-inch Hollow Ground Chef’s Knife and 6-inch Utility Knife, this 2 knife set comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 2-Piece Starter Set embodies centuries of knife-making expertise and a commitment to superior quality.

Excellent knifes!!! Shun are always amazing these were so sharp and beautiful can’t expect anything less from a shun!!!. Richard. Wed May 06 2026

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Thu Aug 17 2023

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

The Cuisine::pro® KIYOSHI 6.5” cleaver is expertly engineered for powerful chopping tasks. Designed to break down bones and tendons with ease, it also excels at slicing, dicing, and mincing dense vegetables that require more force than a chef’s knife or santoku. Its balanced weight and robust design deliver maximum impact with minimal effort.

I love it. This cleaver is my kitchen go to. I've been using it for over a year and the it continues to perform. Best purchase I ever made. I also was able to get this personalized and it was such a great touch.. Shane M.. US. Thu Jul 23 2026

There are 16 knives, 1 shears, 1 honing steel and 1 knife block. The 19-piece block set features all the knives you need to set your kitchen upright. From the small bird’s beak peeling knife for precise, intricate cuts to the all-rounder 8-inch chef’s knife for slicing and dicing, this set contains the key knives for all tasks, along with a sharp and sturdy set of 8 steak knives, kitchen shears, and a sharpening steel to keep your fine edge knives in tip-top shape. The set comes housed in a handsome wood knife block. Twin Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter-weight knives that do not compromise sharpness. Combined with the Zwilling signature ice-hardening technique, these blades are harder and sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling logo provides optimum durability.

Great quality. Anonymous. Sun Aug 09 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. With its straight blade, edge and spine, this Japanese Nakiri vegetable knife is ideal for simple push cuts - making it perfect for everything from stir fry to salads. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Nakiri Knife adds essential simplicity to any cooking knife collection.

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. Kj. Boston, MA. Tue Nov 22 2022

Masterfully forged from professional-grade High-Carbon Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again!High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs. Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is etched with a traditional Damascus pattern, a style of knife-making whose history stretches back over 1000 years.The knives boast a 15° edge for superior cutting, as compared to a typical 25° edge found in most Western knives. You WILL feel the difference from the very first cut.Our Imperial collection is ergonomically designed with a comfortable Pakka Wood handle and Finger Guard for extra protection.Achieve culinary perfection with our Imperial Collection.

The knives are beautiful and sharp. Come in A nice storage box. Not as weighted as I thought they would be.. Rhonda. US. Sat Aug 15 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered mc66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. the handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "d" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Second Miyabi set I’ve purchased. I have to admit I was sold on the beautiful handles, but the blade themselves are meticulously made. If you’re able to splurge on the set, they will definitely last decades of use.. Buzzaboutknives. Tue Jun 09 2026

The Shun Kanso 5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile Honesuki knife is also an ideal trimming knife, vegetable knife and fruit knife. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this boning knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Multi-Prep Knife adds essential simplicity to any cooking knife collection.

Great for cutting whole chickens!. Anonymous. Sat Jan 13 2024

Crafted from high-carbon 7CR17 stainless steel, each blade contains 0.6–0.75% carbon—making it twice as hard as other knives in its class, which typically hold only about 0.3% carbon. The blades also feature a striking waved pattern that showcases their strength and precision while adding an elegant touch to your kitchen.

Best knives I’ve ever ordered. Use them everyday!. Tina. Venice, FL. Thu Aug 20 2026

4-Piece Chef Knife Set, this Japanese knife set comprises a fruit knife, Santoku knife, Gyuto knife and Nakiri knife. Combining traditional Japanese techniques with high-quality materials, the professional kitchen knife set is hand-forged.

Love them. Myriam. Bronx, NY. Sat Apr 25 2026

This 14-piece knife block set is your go-to for all your culinary adventures. With a stainless steel blade and ergonomic gray handles, these knives are designed for comfort and precision. This set includes everything from a chef's knife to kitchen shears, all housed in a solid wood block with self-sharpening slots. The built-in ceramic honing wheels ensure your knives stay sharp every time you store or remove them. Plus, the sleek stained ash wood base adds a touch of elegance to your kitchen countertop. Whether you're slicing bread or dicing veggies, this set has you covered.

It looks really nice. I love it.. Miciel. Severn, MD. Sat Aug 08 2026

Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

Very nice small knife set. Buy them!!!!! Heavy in the hand, beautifully made!. Jo-anne. Nampa, ID. Fri Mar 13 2026

This Knife Block Set is an essential kitchen tool that every home chef needs. The self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen when knives are stored or removed. With this must-have knife block, enjoy effortless sharpness for precise prep work every time. Plus, their handsome stained ash wood base and stainless steel cap add aesthetic appeal to your countertop. This helps maintain the superior sharpness of their fine edge, precision-honed blades. With a seamless transition from blade to handle, the knives fully forged construction provides balance while their traditional triple-rivet handle encourages tireless cutting.

I’m really impressed with this knife set! Its a sharpener block knife set that includes six steak knives, which is a huge plus for me. The knives are incredibly sharp and make food preparation a breeze. However, it is a bit longer than I would prefer, and I had to push it under my little elevated shelf to make it fit. Overall, this set has exceeded my expectations and is a fantastic addition to my kitchen.. Sorayah. Bronx, NY. Wed Jun 03 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant.

Gorgeous! I love the knives - sharp stylish. Nice and heavy in the hand.. Doris. US. Fri Feb 23 2024

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Artisan 2-pc Knife Set Includes 3.5" paring knife and 6" chef's knife

This is the most beautiful line of knives. Very sharp. very pleased with this purchase. Carolyn. Alexandria, VA. Wed Feb 15 2017

Enjoy High Performance With This Elegant Knife Line. This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an attractive endcap, these knives will be a welcome addition to your kitchen countertops.. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

Awesome knives, great construction and hand-feel.. Anonymous. Michigan. Wed Nov 30 2022

Experience the perfect blend of artistry and performance with this Professional 3-Piece Kitchen Knife Set. Featuring a stunning laser-etched Damascus pattern, these knives are crafted from high-quality stainless steel for exceptional sharpness and long-lasting durability. The set includes three essential tools: a 13.19-inch (33.5cm) Chef’s Knife for all-purpose chopping, a 12.21-inch (31cm) Santoku Knife with a hollow edge for effortless slicing, and a 10.95-inch (27.8cm) Utility Knife for detailed preparation tasks. Each knife is perfectly balanced with a 4.92-inch (12.5cm) ergonomic wood-grain handle, providing a comfortable and secure grip. Presented in a sleek black gift box, this set is an ideal choice for culinary enthusiasts who value both style and professional-grade performance.

I am a classically trained professional chef and I picked these up for my father because it really is the quintessential starter pack, serrated knife being the only omission. Super pleased with the packaging, weight of tinges themselves and overall quality. Jake. Peekskill, NY. Thu Jul 23 2026

A serious kitchen upgrade, the Cuisine::pro® iD3 BLACK SAMURAI 3-piece Ultimate Knife Set rounds out any standard knife collection with two ultra-sharp Santoku knives, and a high-performance cleaver.

[This review was collected as part of a promotion.] Wonderful design. Very chef-like sharpness. Easy to use and very like weight. Dishwasher safe but not for kids. Precision cuts are extremely effortless with this knife.. Busyscarlett2time_391. Mon Feb 17 2025

Upgrade your kitchen with the Hecef 8-Inch Damascus Chef Knife—a must-have for both passionate home cooks and professional chefs. Forged from premium Japanese VG10 steel, surrounded by 67 layers of Damascus steel, this chef’s knife offers exceptional sharpness, superior edge retention, and outstanding corrosion resistance. The blade is handcrafted with a beautiful hammered finish to reduce friction and prevent food from sticking, making every slice smooth and effortless. The ergonomic handle, carved from premium olive wood, delivers a secure, non-slip grip that’s comfortable for any hand size and reduces fatigue during extended use. Each knife is as elegant as it is functional, combining expert craftsmanship with timeless style. Perfect for all your kitchen needs—from slicing and dicing vegetables to preparing meats, fish, fruits, and even bread—this versatile knife makes every meal prep task easier. Presented in an exquisite gift box, the Hecef 8-Inch Damascus Chef Knife is an ideal gift for culinary enthusiasts, parents, newlyweds, or anyone who loves to cook.

I really like this Japanese knife. The grip is very comfortable and secure, making it easy to use for long periods. The colors look great, and the knife is both beautiful and highly functional. It feels well-balanced, sharp, and makes food preparation much easier. I would definitely recommend it.. Anonymous. Thu Jul 09 2026

The Global Knives Classic Takashi 10-piece knife block set begins with an exclusive 9-slot bamboo block, then we pack it full with the most versatile selection of Global Knives. This set offers great performance and versatile functionality to handle any type of prep.

Best knives I’ve ever had. Super sharp out of the box. Comfortable handles. Very satisfied with the set.. John. Sat Mar 07 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

I’ve wanted a quality, tip top knife for a LONG time. When I saw the price on this one, I had to have it. It’s first class all the way.. Anonymous. Thu Jun 04 2026

This chef's knife combines the classic form of Western kitchen knives with the lightweight philosophy of Japanese blades, delivering enhanced maneuverability and cutting efficiency while maintaining durability. Forged from 2.2mm thick AUS-10 Damascus steel with a hardness of 60±2 HRC, the blade delivers exceptional sharpness, toughness, and edge retention. It effortlessly handles vegetables and fruits as well as cuts through meat and sashimi. The blade features distinctive Damascus steel patterns paired with a slip-resistant, durable Pakkawood handle, blending aesthetics with functionality for daily culinary use.

A perfect fusion of tradition and technology, this 7 inch vegetable knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. Thanks to its scalpel like edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.

Experience confidence with each cut. The Henckels International Classic 2-pc Asian Knife Set boasts precision, fine-edge blades that are honed for long-lasting sharpness. This set features a 4" Paring/Utility Knife that is perfect for peeling apples and removing blemishes. The 5" Hollow Edge Santoku Knife, whose blade has small indentations that prevent food from sticking, is ideal for dicing an onion, mincing garlic, and slicing cucumbers. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

These are classic knives and since I didn’t want a big set I just wanted a few really good ones in my drawer.. Rachael. Tue Jun 02 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Sat Jan 17 2026

Daniel. San Antonio, US. Sat Feb 17 2018

The Cuisine::pro® iD3 BLACK SAMURAI EGG is a 9-Piece Knife Block. This stunning block set features a unique and trademarked egg silhouette and is crafted from the finest quality stainless steel. With its chic mirror finish and acacia wood rim, this block will be a standout item in your kitchen.

The egg is large however, this is a beautiful addition to my kitchen and a conversation starter.. Juanita. Mon Aug 17 2026

This knife Block Set is an essential kitchen tool that every home chef needs. The self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen when knives are stored or removed. With this must-have knife block, enjoy effortless sharpness for precise prep work every time. Plus, their handsome stained ash wood base and stainless steel cap add aesthetic appeal to your countertop. This helps maintain the superior sharpness of their fine edge, precision-honed blades. With a seamless transition from blade to handle, the knives fully forged construction provides balance while their traditional triple-rivet handle encourages tireless cutting.

These knives are awesome. They are sharp, I know because I have cut myself twice and didn’t know it at the time. The handles are weighted properly. Excellent knives and good looking too.. Lynda. Loganville, GA. Tue Apr 28 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

The best balanced, sharp and looks amazing as well.. Anonymous. Sun Jul 19 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great set, good price. The blades are beautiful and quite sharp.. Samantha. Orlando, FL. Tue Jun 09 2026

Impeccable Craftsmanship meets Artistic Mastery with the Tsunami Black Damascus Knife Collection. The Tsunami Black Collection features seven individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again. Each knife has a stunning Black Resin Burl Wood Handle that not only adds a beautiful accent to your kitchen, but also confers a strong, comfortable grip to make your chopping as effortless as possible. Each handle has a one-of-a-kind design; no two handles will be the same. The knives have seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible. Achieve culinary perfection in style with the Tsunami Black Damascus Collection.

Beautiful!!!!my husband loves it ! Very good quality,I totally recommend!. Cristina. Fort Myers, FL. Wed Jan 14 2026

Since 1895, they have been making high-quality knives at exceptional value. Solution knives are designed to tackle every kitchen task. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease. This ergonomic handle lets you enjoy maximum maneuverability and fatigue-free cutting. Both knives are impressive choppers featuring hollow edges to prevent food from sticking. The smaller knife is designed for precision cutting jobs, while the larger santoku is ideal for large chopping tasks. Honed for long-lasting sharpness, these fine-edge blades make fast work of kitchen prep.

Perfect addition to any kitchen. Anonymous. Wed May 06 2026

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Nice weight, beautiful handle, very sharp.. Amy. Northampton, MA. Sun Feb 20 2022

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great set, good price. The blades are beautiful and quite sharp.. Samantha. Orlando, FL. Tue Jun 09 2026

The PRO BBQ Set features four key tools you will need for grilled meats of all types, from prime rib to poultry. The cleaver handles larger cuts of bone-in meat. The PRO Asian Multi-Prep breaks down poultry quickly, then doubles as a general prep knife for grilled vegetables and sauce ingredients. The boning/fillet knife gets in close to the bone to make your task easy. For perfect, mouth-watering slices, the PRO Slicing/Brisket Knife is there for you. The PRO BBQ Set also includes blade guards for each knife and a handsome knife roll that makes it easy to take your tools with you wherever your BBQ adventures take you.

This knife set is very nice for the money!!. Julia. US. Mon Feb 09 2026

The ideal upgrade for any high-end kitchen, the CCuisine::pro® KIYOSHI Kiyo 7-Piece knife block features a full range of exquisitely crafted Japanese steel knives, each artfully arranged on a magnetic acacia wood display.