Global Cutlery Asian Knife

High-carbon CR17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class, as they contain about 0.3% carbon. Beautiful pattern: the special waved pattern blade is particularly striking (CR17 stainless steel kitchen knives, not real Damascus). Your investment is fully guaranteed. We offer a lifetime warranty and return policy. Ultra-sharp edge: it features an HRC (Rockwell hardness scale) of 57-58, which makes it among the toughest knives in its class. The thickness of this kitchen knife is 2.5mm. Ergonomically shaped handle: The blade of this chef knife is seamlessly integrated with the soft and comfortable Pakkawood handle, creating a perfect grip. The ergonomic shape strikes the right balance between the handle and the thin blade, ensuring ease of movement.

They’re ok. I feel like for the quality of the cut, the blades wouldn’t rust in water.. Julia. Melbourne, FL. Wed Oct 14 2026

As a modern kitchen specialist, Zwilling J.A. Henckels makes premium products that enhance the lives of professional and home chefs worldwide. Zwilling Italian magnetic blocks offer a striking way to showcase your knives. Proudly made in Italy by two generations of Italian wood artisans, it takes 24 steps to fabricate each premium beech wood block. Inspired by the natural beauty of the mountain village where the blocks are crafted, each is made with sustainably sourced wood in an environmentally and energy-efficient production facility. Skilled artisans apply food-safe finishes and finely sand the beech wood to protect the wood from stains while keeping it smooth to the touch. Equally elegant and durable, these blocks will add long-lasting elegance to your countertop. Holds up to 10 knives.

I surprised my husband with this one and it is a show piece. Everyone wants to know where I got this!. Paula. Thompsons Station, TN. Tue Aug 25 2026

Shaped like a slender cleaver, this professional knife performs impeccably on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

I absolutely love this nice. Solid but not overly heavy, well balanced, full tang and keeps a very sharp edge. In addition, presents itself well and comes in very nice packaging. It's really amazing how much difference good knives make. This one gets a lot of use in my kitchen!. Joe. Enumclaw, WA. Fri Jun 17 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu Aug 12 2021

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Beautiful. Sandesh. New York, NY. Sun Sep 27 2026

The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Super fast delivery. This was a gift so didn’t use it but I have a set of Shun knives and they are amazing! Great price here as they are very expensive.. Mary. Bend, OR. Sun Oct 18 2026

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sun Sep 23 2018

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Thu Aug 27 2026

The Shun Kanso 6.5-inch Hollow Ground Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. With its straight blade, edge and spine, this Japanese Nakiri vegetable knife is ideal for simple push cuts - making it perfect for everything from stir fry to salads. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Nakiri Knife adds essential simplicity to any cooking knife collection.

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. Kj. Boston, MA. Tue Nov 22 2022

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

4-Piece Chef Knife Set, this Japanese knife set comprises a fruit knife, Santoku knife, Gyuto knife and Nakiri knife. Combining traditional Japanese techniques with high-quality materials, the professional kitchen knife set is hand-forged.

Love them. Myriam. Bronx, NY. Sat Apr 25 2026

The Shun Kanso 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sun Dec 24 2023

These knife sets combine premium craftsmanship with modern functionality. Each blade features a VG-10 cutting core surrounded by 67 layers of stainless-steel Damascus cladding, delivering exceptional sharpness, edge retention, and durability. With a Rockwell Hardness of 60–61 and a meticulously hand-shaped Japanese double-bevel angled at 16° per side, the knives offer precise, effortless cutting performance. The ergonomic handles feature a concealed-tang design that balances strength, comfort, and contemporary style, while also being low-maintenance and moisture-resistant. The sets are housed in a sleek Acacia and Walnut wood magnetic block, lined with powerful magnets to securely organize and display each knife. Finished with a non-slip base, the block’s clean, minimalist design brings both elegance and stability to any kitchen.

Unbelievably sharp!! Great addition to my catering business!. Nelson. Sun Jul 05 2026

The Keen bristle block cutlery set from Tomodachi instantly elevates any kitchen counter or cooking space! Its professional design is functional and cool, looking sleek on display or offering unrivaled ease when in use. Slice and dice in style, then store knives any which way with versatile bristles that won't chip or scratch your blades.

Knives are excellent quality. I gave a 4 star rating, since the wooden base is scratched. Overall this is a good product.. Anne. US. Sat Sep 26 2026

Love this stainless! It is heavy, has a great mirror finish. The stamp of the birds is not as clear as the picture, but all in all great looking flatware.. Anonymous. Houston, TX. Sun Nov 29 2020

Enjoy High Performance With This Elegant Knife Line. This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an attractive endcap, these knives will be a welcome addition to your kitchen countertops.. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

Awesome knives, great construction and hand-feel.. Anonymous. Michigan. Wed Nov 30 2022

The Shun Kanso 5-inch Asian Multi-Prep Knife is a specialized kitchen tool designed for effortlessly maneuvering around bones and between joints with its triangular blade. This compact and versatile Honesuki knife is also an ideal trimming knife, vegetable knife and fruit knife. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this boning knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Multi-Prep Knife adds essential simplicity to any cooking knife collection.

Great for cutting whole chickens!. Anonymous. Sat Jan 13 2024

Damascus Japanese Chef Knife, 67 Layers VG-10 Japanese Knife Natural Hammered Chef Knife Japanese Rosewood Handle

I love this knife. It is extremely sharp and feels very comfortable in your hand while using it. The handle is nice and heavy and the blade is beautiful. The included shethe is a bonus. I would definitely recommend it.. Mary. Amenia, NY. Fri Oct 23 2026

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro KIYOSHI 6" Mini Chef’s Knife features a short, sharp blade ideal for tasks requiring precision. Often called a “cook’s knife”, the chef’s knife is the most versatile tool in the kitchen, perfect for everything from slicing roasts to dicing vegetables. Its wide blade and curved edge allow a smooth rocking motion, making it excellent for techniques like mincing, julienning, and chiffonade.

[This review was collected as part of a promotion.] It's the best knife I've ever had. I had to decide if I was going to keep it at home or use at work in my commercial kitchen. Ultimately, I decided I wanted it all to myself. It has the perfect weight, and it's so sharp. The design is a huge perk. I'll definitely get the others.. Haleyt11_454107. Tue Nov 26 2024

This knife is crafted in the style of the legendary gaucho, skilled horsemen and cowboys native to South America, the stainless steel gaucho-style knife with leather sheath blends heritage, culture, and functionality. This one will be your trusted tool for anything from precise slices and large cuts, to dicing and deboning, at your stovetop or around a campfire. Forged from high-carbon stainless steel, the full-tang knife features a fully tapered, 7-in blade highlighted with a satin finish. The knife red Polywood handle is a throwback to the "Old World" gaucho knife handles, with the added bonus of a comfortable, smooth grip and being dishwasher safe. Also included is a protective leather sheath, thanks to its cowhide accent tip and belt loop.

Excellent knife! The blade is incredibly sharp and precise, making food preparation effortless. I love the elegant Japanese-inspired design—it looks beautiful and feels perfectly balanced in hand. The craftsmanship is outstanding, and the quality exceeded my expectations.. Anna. Sat Aug 15 2026

Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The 10-inch rib knife features a 420c stainless steel, razor sharp blade that is perfect for use with meat and vegetables alike. The handmade handle composed of Imbuia wood gives an excellent grip while the resin inlaid design gives a unique, aesthetic appeal. A sharpener is also included for easy sharpening whenever you need it and can be used with any knife. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.

Crafted from high-carbon 7CR17 stainless steel, each blade contains 0.6–0.75% carbon—making it twice as hard as other knives in its class, which typically hold only about 0.3% carbon. The blades also feature a striking waved pattern that showcases their strength and precision while adding an elegant touch to your kitchen.

Beautiful set slices perfectly. Anonymous. Mon Oct 26 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Beautiful and sharp!. Josh. Austin, TX. Thu Oct 22 2026

Transform everyday meal prep with the Senken Umi 3-Piece Essentials Set, a versatile collection featuring three of the most frequently used knives in the kitchen. The set includes an 8" Chef's Knife, 7" Santoku Knife, and 5" Utility Knife for everything from chopping and slicing to trimming and detailed prep work. Crafted with 67-layer Damascus steel and a Japanese VG-10 steel core, each blade delivers exceptional sharpness, durability, and edge retention. A 15-degree double-bevel cutting edge provides precise cutting performance, while an approximate 61 HRC hardness helps maintain a sharp, dependable edge. The Umi Collection is distinguished by its genuine abalone shell handles, which showcase naturally occurring variations in color and pattern for a distinctive, iridescent appearance. Combining professional-level performance with an eye-catching design, the Umi Essentials Set makes a striking addition to the kitchen or a memorable gift. What's Included: 8" Chef's Knife 7" Santoku Knife 5" Utility Knife Features: 67-layer Damascus steel Japanese VG-10 steel core Genuine abalone shell handles Approx. 61 HRC hardness 15-degree double-bevel cutting edge Three versatile knife profiles for everyday food preparation Hand wash recommended

It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blasts accentuate the difference between the hard and soft layers.

I own several chiefs knives, the Hayabusa knife is one of my favorites. This knife makes short work of any meat, fruit or vegetables….. Bill. Clayton, NM. Mon Dec 27 2021

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Beautiful. Sandesh. New York, NY. Sun Sep 27 2026

The Dynasty Damascus Steak Knives are non-serrated steak knives individually forged from 67-layer Damascus Steel with a HRC Rating of 62 for unparalleled hardiness, edge retention, and performance. The 15° double-bevel tapered grinding of the blade results in extreme sharpness for the most effortless cutting you've ever experienced. The knife allows you to cut cleanly through steak that has a thick or tough exterior, as well as steak with a softer or juicier interior, without ever tearing the meat. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you never need another set of knives again. Each blade undergoes an extensive 55-hour vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention. Even with regular use, the steak knives will retain sharpness for months before needing to be sharpened. The Dynasty steak knives boast a beautiful Sycamore Wood Handle that is uniquely curved for a stronger grip as well as an enhanced aesthetic. The handles are smooth to the touch but also extremely durable with a suitable weight to them. Achieve culinary perfection with the Dynasty 6-Piece Steak Knife Set.

These are wonderful knives!! The weight is perfect and they are very sharp. Impressive style. I also ordered the full set of chef knives.. Mary. Whitefish, MT. Mon Dec 01 2025

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakka wood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. Artisan 2-pc Knife Set Includes 3.5" paring knife and 6" chef's knife

Absolutely stunning!. Jocelyn. Portland, ME. Fri Sep 04 2026

Equip your kitchen for culinary success with the new Viking 14-piece forged cutlery set. Crafted in Germany from durable 1.4116 high carbon stainless steel, these essential kitchen knives deliver precision cutting power and long-lasting sharpness. The set includes an 8-inch chef's knife, perfect for chopping, slicing, and dicing vegetables, meat, and more. Effortlessly carve roasts and poultry with the 8-inch carving knife. Cut breads and pastries with ease using the 8-inch serrated bread knife. Sharpen your knives like a pro with the 8-inch honing steel. Tackle small cutting tasks with the 5-inch utility knife and 3.5-inch paring knife. Slice through all types of steak smoothly with six non-serrated 4.5-inch steak knives. The handy kitchen shears are pulled apart for easy cleaning. All the knives are ready to use and stored neatly on the countertop in the elegant black rubberwood block.

If you want a well made knife set, with high end stainless steel, buy this set. Love the traditional, sleek look. Looks great on our counter.. Tara. BC. Sat Oct 31 2026