Total Chef Oven - Z100B

Works pretty well.

Product Review

Pros Anything I have cooked in it has come out more moist than and other cooking method. It could not be more simple to use.The laminated and sectioned cooking times guide is a great reference. Cons As the dome and the cooking top all lift off at the same time, it uses a lot of space to use. When you take the lid off it is heavy and It only comes with small oddly bent wire stand to hold the top part but no instructions on how to place it in it. It should have also provided some cooking instructions with it. Meats etc that lay directly on the rack are easy enough but a boiled egg or french fries and pastas, you are on your own. It only comes with the one rack so I have to assume I set another pot inside it Also, most of the cook times for foods are an average of 10 minutes and the first time indicated on the timer is 30 minutes. A couple of marks beside it but nothing for 5-10-15 minutes so unless you use another timer you are guessing. Most of the recommended temps are high and on the temp gauge they are far from indicated clearly. They have tiny waves and dots to indicate low med high. Im not sure what was wrong with sticking to L for low M for medium and H for high

Service Review

Arrived quick with no damage.

So far have done chocolate muffins...very tender and lightly browned. Macaroni and cheese.....my own recipe and was great. Heated frozen French bread Pizza...were not hard and dry as they usually are when done in my Harvester which had too much cyclonic action. Were perfect. Beef sirloin strips with teriyaki sauce and it did not throw the sauce all over the inside....tender and medium well done..the way we like them. Tonight skinless chicken breasts and dressing with confidence as I know they will be delicious. Namaste', Terry