Special Nonexistent Furniture
The Classic Woks Collection
The wok is a Chinese classic - an ancient design that has not changed for centuries. The ancient bowl-shaped wok economically exploits heat on a gas or electric range. Universal in its use, the wok is a saute pan, sauce pan or deep fryer and it's great for steaming and parboiling too. The wok is truly a versatile all-around cooking implement, perfect for all of your everyday cooking needs. Woks are made of many different materials. The material for even heat distribution and heat retention is cold-rolled carbon steel, the material used make Taylor & Ng woks. Taylor & Ng classic wok comes in a flat or round bottom with a stay-cool-to-the-touch handle and a wood helper grip handle.

  • Carbon steel wok
  • No nonstick coatings
  • Use any type of cooking utensil