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|Color: Silver||PTFE Free: Yes|
|PFOA Free: Yes||BPA Free: Yes|
|Material: Aluminum||Number of Items Included: 1|
|Non Toxic: Yes||Chip Resistant: Yes|
|Rust Resistant: Yes||Warp Resistant: Yes|
|Tarnish Resistant: Yes||Odor Resistant: Yes|
|Non-Stick Surface: Yes||Product Type: Novelty Cake Pan|
|Shape: Novelty||Oven Safe: Yes|
|Stove Safe: No||Microwave Safe: No|
|Dishwasher Safe: Yes||Refrigerator Safe: Yes|
|Freezer Safe: Yes||Maximum Temperature: 400 Fahrenheit|
|Recipes Included: Yes||Eco-Friendly: Yes|
|Country of Manufacture: United States|
Return Policy30-Day Return Policy
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Lamb cake mold
Patricia from Keystone Heights, FL– Verified Buyer– Top 500 Reviewer
The product was well made but the design isn't. The neck section is too thin to hold up the head and it will break off. Also, although the instructions say it will accommodate a boxed cake mix, it will not. If you use it, be sure to put something under it to catch the overflow.
Joyce from Indianapolis, IN– Verified Buyer
It is aluminum I couldn't tell there was any sort of nonstick finish and it's important to carefully grease pan thoroughly with paste made of shortening and flour
love the lamb
Julie Dillingham from Michigan
Love this cake mold -- just like the one from my childhood. Easy to use, just spray the pan and the cake will come out easy.
Christine from Park Forest, IL– Verified Buyer
It was fine. Thought it was bigger. Used it at Easter, worked fine.hot here fast. Everything was fine. Thought everything was fine.
Rosemary from middletown, NJ– Verified Buyer
This mold reminds me of the one my dear aunt used to used to make her lamb cake at Easter time. It was so easy to use and the cake popped out with no effort. It was perfect. I used pound cake mix and greased the pan generously with shortening and dusted with flour.
Catherine from Pasadena, CA– Verified Buyer
It was perfect for Easter, but it didn't fill-in completely on the back side. I will use more batter next time.
Debbie Windsor from Saskatoon, SK– Verified Buyer– Top 1000 Reviewer
Great pan to make an easter cake with. The quality was excellent and will last a very long time making many cakes.
Janet Huggins from Southport, NC– Verified Buyer
I made several lamb cakes for Easter and they all came out perfect. Just well grease them and the cake slips right out. Pound cake is the best type cake to use in them.
Lamb Cake Mold
Barbara Mazurek from Cary, IL– Verified Buyer
Perfect for my long-used Easter lamb cakes (which I now need for gluten-free baking). Exactly the same as the one I purchased more than 20 years ago. No assembly required; quality perfect.
Jacques from Euclid, OH– Verified Buyer
Employee was disturbed that her sister got the cast iron lamb cake mold upon mother's demise.