John Boos BoosBlock Commercial 1 1/2" Maple Cutting Board

A fabulous addition to my kitchen. I have two Boos cutting boards & use them daily. I oil them about every two months to keep them in good shape. Would highly recommend!

I was hoping for spectacular and this time was a little disappointed.I expected a higher quality from the John Boos Company.

This cutting board is just the right size for our use sturdy and well-made. Consider using the John Boos mystery oil or the lotioncream as well (really works wonders). We are very happy with this purchase.

I got two of these cutting boards because my wife had heard of the brand from a restaurant in Chicago that used them. They are extremely sturdy and look great.

Have had boos blocks for years, they are always great quality, and they are made in USA. Be sure to oil with mineral oil or boos creme

I feel just like a celebrity chef - perfect size for my kitchen island. From hot pots to food prep - I dont know what I did before I had this beautiful cherry board. An added plus - it is made in the USA - quality, quality.

Had I not had a 75 credit and 10 off coupon from a previous unhappy experience with Wayfair, I could not have afforded this cutting board. But, because I have long wanted a good Boos board and could get it almost for free with their offers, I went for it. It is all that I thought it would be stable, solid, substantial, beautiful, and just a joy to use. The only thing I would caution on is the amount of oil the new board will soak up. Whew! Mine used about 12 oz before I could start using the board. An extra expense for an expensive board, but if you can afford it I highly recommend it. With proper care youll be set for years to come.

A very high quality product, made by a very reputable company. I use it in my home kitchen, and it's the same brand I see most often on all the cooking shows. Sturdy, and it looks to be very durable and well finished.

This cutting board is heavy and large, nice solid maple. It may be cumbersome to use on a regular basis (and to wash in a small sink) but I think it's especially useful for rolling out dough when you need a nice, large space to do that. Also, the fact that it's so heavy means it will stay in place better than other wimpy cutting boards.