9.5'' Fry Pan. 1.2 qt. Sauce Pan with
Lid. 2.7 qt. Sauce Pan with Lid. 3.4 qt. Saute Pan with Lid. 6.4 qt. Stock Pot with Lid. Sleek contemporary design. Splayed design of saute pan. Outside stainless steel layers. ...
Ten piece set. Stainless steel handle. High performance
cookware. Works on all cooking surfaces including induction. Same raw material inside and outside to avoid any deformation during cooking. 2.6 mm thickness allows for even heat distribution. Fast, uniform and ...
Enjoy preparing your favorite recipes in the most
exquisitely stylish cookware by Mauviel. The M'Cook 5 ply stainless steel cookware features polished multi layered 18/10 stainless steel on the outside layers with three aluminum layers on the inside. Aluminum ...
Great quality for a great price. Easy to clean and the would definitely recommend to family and friends.
- Arlene in Houston, TX
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution.Select Solid if you are unsure.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat which improves the heat distribution and overall performance of the cookware.