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Calphalon Kitchen Tools & Gadgets

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Material: Stainless steel. Tri ply. Dimensions: 20 23" ...
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Magnalite Classic Cookware is best known for it's ...

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Stock Pots: Stock pots are large pots for cooking, sometimes called a pasta pot or sauce pot.

Multi-Pots: These are stockpots that include a straining or steaming insert.

Soup Pots: Soup pots are smaller than stockpots, with a capacity of less than 6 quarts. They also feature two side handles and a lid.

Pot Set Pot Sets come with two or more stockpots, multipots, or soup pots.

  Type
  Stock Pots (1)
  Multi-Pots
  Pot Set
  Soup Pot
  Features
  Includes Lid (1)
  Eco-Friendly
  Non-stick
  Material
  Aluminum (1)
  Cast Iron
  Copper
  Enameled
  Hard-Anodized
  Stainless Steel
  Terracotta
  Size
  0 - 2 Quarts
  2 - 5 Quarts
  5 - 8 Quarts
  8 - 10 Quarts (1)  10+ Quarts (1)
Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
  Construction
  Solid
  3-Ply
  5-Ply
  7-Ply
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.
  Base/Core Material
  Color
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Induction safe cookware has a magnetized base that allows it to generate heat through the magnetic field of an induction stove top. Induction cooking is safer, more energy efficient, and produces exceptionally even heat distribution.
  Induction Safe
  No (1)
  Yes
  Height
12 in.13 in.

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  Width
9 in.10 in.

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  Depth
12 in.13 in.

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