Butcher's Kitchen Impressor Plus

A Patented, Professional Grade Multi Function Meat Preparation Tool. With a simple stamping motion, the weight of the Impressor does the work. Repeatedly pierce any cut of meat with the Impressor's sixty thin razor sharp blades and slice through the connective tissue responsible for making meat tough. Excellent for less expensive grades and cuts, perfect for enhancing today's naturally raised leaner organic meats, and a must have for wild game and foul. Marinades and brines penetrate quickly and deeply into the meat's fibers as they are drawn through the razor thin pathways created by the blades. Cut marinating and brining times down to minutes vs. hours. Natural juices and marinades are sealed in as meats plump through the cooking process. Cooking times can be reduced by up to forty percent depending on the protein, cooking method and temperature.

Features:

• Ergonomic interchangeable handle
• Stainless steel piercing blade attachment great for fast marinating, brining and tenderizing
• Smooth pounding plate good for forming cutlets, cracking crab, and crushing garlic
• Medium course pounding plate good for tendering thinner cuts of meat, adding texture for improved breading and flouring, and infusing foods with seasoning
• Chrome plated zinc core constructed
• Handsome storage base
• All parts are dishwasher safe
• One hundred percent warranty against manufacturer defects

Specifications:

• 2.86 lbs
• 8.25" H x 3.5" W x 3.5" D
• Blades: 301 spring steel
• Base: Trident Plastic
• Pounding Plates: Chrome Plated, Zinc Core