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Kasumi Titanium 7" Santoku Knife by Chroma
Features: -Unique titanium coating to help prevent corrosion.-Non-toxic and hygienic.-Black polypropylene handle.-Hand wash only.-Kasumi Titanium collection.-Product Type: Santoku knife.-Construction: Stamped.-Collection: Kasumi Titanium.-Color: ...
7" Hollow Edge Rocking Santoku Knife by Miyabi
Features: -Material: Stainless steel.-Special formula high carbon German.-57 Rockwell hardness.-Durable blade, will not chip or rust.-Product Type: Santoku knife.-Construction: Forged.-Primary Material: High carbon stainless steel -Primary ...
7" Santoku Knife by Winco
Features: -Japanese-style knife that offers the versatility of a chef's knife and a vegetable cleaver.-Professional quality - made to deliver the best performance in a commercial kitchen setting.-Each knife blade is forged from a one-piece full ...
Prodigy Series 7" Stamped Santoku Knife by Ergo Chef
by Ergo Chef
The Stamped Santoku Knife is NSF approved and offers natural comfort for less strain. It's well balanced blade is made from high carbon stainless steel. The handle is made from TPR for a non slip grip and hygienic seemless bond ...
Haiku Yakitori 7" Santoku Knife by Chroma
Haiku Yakitori is a well priced inexpensive Haiku kitchen knife with exceptional qualities. Features: -X50 Cr15 blade.-Plastic handle.-Not recommended to be cleaned in the dishwasher.-Haiku Yakitori collection.-Product Type: Santoku ...
Ceramic 7" Santoku Knife by Victorinox Swiss Army
by Victorinox Swiss Army
Victorinox ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700��� F. The result is an extremely hard blade that is comparable to the ...
Haiku Original 7" Santoku Knife by Chroma
Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into ...
Classic Santoku Knife with Sharpener by Wusthof
Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional ...
Pro-Series Ergonomic 7" Santoku Knife by Ergo Chef
The Ergo Chef Pro-Series cutlery has the best balance, best comfort and the best carbon steel precision ground blades that stay sharp longer. This has been proven by professionals around the USA and is why their Pro-Series line outperforms the ...
DesignPro 7" Santoku Knife by Chicago Cutlery
by Chicago Cutlery
The Chicago Cutlery DesignPro knives feature an innovative grip that guides your hand to the optimal position on the knife for superior control and cutting. The laser etched dots on the bolster make it easy for you to know exactly ...
Chikara 7" Santoku Knife by Ginsu
In the Japanese language the word ���Chikara" means Energy and Power. This Santoku knife, forged of Japanese Stainless Steel, expresses the true meaning of Chikara when used in the kitchen. These Chikara series knives are specialized for their ...
Pro"S" 7" Hollow Edge Santoku Knife by Zwilling JA Henckels
by Zwilling JA Henckels
This asian styled knife features a broad blade and especially sharp cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. ...
7" Santoku Knife by Cuisinart
Features: -Superior stainless steel and high carbon blades.-Protective nonstick coating for long-lasting use.-Soft grip and anti slip handle.-Easy to clean.-Comes with grooves to keep food from adhering to the blade and making slicing ...
Geminis 7" Santoku Knife by BergHOFF
Made of high quality stainless steel with stylish ergonomically designed stainless steel handles. Normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. They highly recommend hand washing your knives in non-lemon ...
5100 Series 7" Santoku Knife with Hollow Edge by Mundial
The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The ...
Sky 7" Santoku Knife by Ken Onion
by Ken Onion
Sky is made with BD1N steel which has a special Chromium molecule that has been treated with liquid Nitrogen, allowing it to be much harder and therefore keep its edge much longer. Features: -Special organic texture has been applied to ...
7" Santoku Knife by Top Chef
by Top Chef
This officially licensed Santoku knife will have you cutting like the pros. Features: -Ice-tempered x30cr13 stainless steel blades.-Precision sharpened cutting edge.-Hollow ground to reduce sticking.-Full steel handle with seamless bonded and ...
Japanese Stainless Steel 7" Santoku Knife by Anolon
When only the best will do, reach for the Anolon cutlery 7 inch japanese stainless steel santoku knife. Combining the benefits of a chef's knife and a cleaver, this santoku knife features a slightly curved, stamped, full-tang blade crafted from ...