Features

• High production capacity: This commercial ice cream machine has a large production capacity of 6 liters, with 2*7L Hoppers & 2*1.8L Cylinders. It can produce up to 5.8-8 gallons of ice cream per hour, making it suitable for both household and commercial use.
• 3 flavors: The soft serve ice cream machine allows you to create a variety of flavors by integrating 3 flavors. You can add your favorite ingredients during the mixing process, such as vanilla, strawberry, chocolate, mango, and more, to cater to different taste preferences.
• Powerful compressor: The ice cream maker is equipped with a 2450-watt compressor, providing faster cooling, lower noise, and lower power consumption. This ensures efficient ice cream production without worrying about high electricity bills.
• Well-designed details: The ice cream machine is designed with several practical features. It includes an ergonomic handle for easy operation, cooling vents to prevent overheating, a detachable drip tray for easy cleaning, a material shortage alarm to ensure continuous production, universal fixed casters for convenient mobility, and an external egg cone holder for added convenience.
• Wide applications: This commercial ice cream machine is suitable for various establishments, including restaurants, cafés, snack shops, fast food shops, supermarkets, and pubs. It meets the high demand for ice cream in these places and provides a tasty treat to customers.