Features

• Description:Material: iron body, all metal thickening, and strengthening gear. Surface treatment: noodles stainless steel. Suitable for: 5-10 people at a time, Stick width: 6.29 inches, Noodle thickness: 3mm.
• Imitation of the cane principle. No need to mix the wheat flour. Easy to clean.
• The shield is dirty: There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production but will not affect the use.
• Have flour: The machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.
• Start the pressure surface with oil, and ink spots: Any rice noodle machine will have lubricating oil, which is unavoidable. To make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.