Are you tired of serving the same-old pancake recipe for breakfast? Add Parisian flair to your morning by learning how to make crepes. With a handful of basic ingredients, three simple steps, and the right cookware, you can serve up a French delicacy that is sure to become a household favorite! How do you make crepes? Find out here.

What You'll Need

An easy crepe recipe calls for ingredients that most kitchens always have on hand, a few simple kitchen tools, and a foolproof crepe maker.

For 8 crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cups water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Mixing Bowl
• Whisk
• Ladle
• Crepe maker
• Measuring Cups
• Spatula
• Strainer

For Foolproof Crepes: Always Use a Crepe Maker

It can be difficult to achieve crepes with the right thinness and browning when using a griddle or large skillet. Crepe makers (also known as crepe pans) are designed to deliver Paris-approved results. Most feature a large nonstick cooking surface and multiple heat levels; some come with must-have accessories like batter spreaders, spatulas, measuring cups, and labels. Best of all, you can use a crepe maker to cook more than just crepes – use it to make flour tortillas, omelets, and even pancakes!

How to Make a Crepe

Step 1

In a large mixing bowl, whisk flour and eggs together. Gradually add milk and water. Stir to combine. Add salt and butter. Whisk until smooth.
Tip: Strain batter through a strainer for an extra-smooth consistency.

Step 2

Heat a lightly-oiled crepe maker to medium-high. Using a small ladle, pour batter (about 1/4 cup per crepe) onto the heated surface, coating it evenly.
Tip: For consistently thin and evenly-browned crepes, choose a crepe maker with a nonstick finish.

Step 3

Cook 1 to 2 minutes, until the crepe's bottom is light brown. Loosen and flip with a spatula and cook for an additional 30 seconds to 1 minute. Serve hot.
Tip: Stacking the crepes helps to keep them warm and moist while you prepare the filling and/or topping.

Crepe Variations

Like pancakes, crepes can be topped or filled with whatever you love:

• Satisfy your sweet tooth by topping the crepes with powdered sugar, fresh fruit, whipped cream, or chocolate hazelnut spread.
• Create a savory appetizer by wrapping crepes around some salmon and sour cream.
• Make a delicious breakfast sandwich by placing ham, cheese, and eggs between two crepes. Or opt for veggie fillings like spinach and mushrooms.
• Eliminate guilt with low-carb crepes: Substitute coconut or almond flour, nut milk, and stevia for the traditional white flour, cow's milk, and sugar.
• Try your hand at the classic Crepes Suzette, which adds orange pieces, orange zest, and Grand Marnier to the basic recipe.

Article by Mary Fetzer.

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