Frigidaire 30" Front Control Induction Range With Total Convection
See More by Frigidaire
Frigidaire 30" Front Control Induction Range With Total Convection
See More by Frigidaire
$1,528.00$2,499.0039% Off
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What We Offer
5 Year Protection Plan for $310.99
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Product Overview
Self Clean Mode
Fuel Type: Induction
Broiler
Convection Oven
Cooktop Surface Structure: Smoothtop
Smudge-Resistant Finish
Induction Cooktop
The Frigidaire Gallery 30" Front Control Induction Range with Total Convection, features our most powerful and advanced convection system, which enables over 15 cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water faster than gas and electric. Plus, enjoy precision cooktop temperature control with our new TempLock technology.
What's Included?
- Backguard
- Power Cord
Features
- Get over 15 ways to cook with Total Convection: Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
- Keeping your cooktop clean has never been easier: Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Start baking immediately with No Preheat: Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
- All of the flavor and none of the guilt with Air Fry: Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
- Experience a hassle free way to cook with Slow Cook: With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.