Canners and Accessories: Various appliances and accessories used for the home canning process, which include Canning Pressure Cookers, Canning Racks and Jar Lifters.Food Steamer: A small, sealed appliance that limits the escape of air and liquids to cook various foods such as rice, fish and vegetables. Multi-Cooker: A small, multi-functional appliance that can perform the tasks of several different appliances in one, such as: slow cooking, steaming, and pressure cooking Electric Pressure Cooker: An airtight countertop electric appliance which cooks food quickly under steam pressure, and is regulated by setting time and temperature on the appliance. Stove Top Pressure Cooker: An airtight pot which cooks food quickly under steam pressure on an electric or gas stovetop. Temperature and time is regulated by the settings on your range. Rice Cooker: A countertop electric appliance used to boil or steam rice. Slow Cooker: A large electric pot used to cook food over relatively low temperatures for long periods of time. Sous Vide: French for "Under vacuum", this is a method of cooking meats or vegetables in vacuum sealed bags at precise temperatures in electric water ovens. This method allows the food to retain its moisture and prevents overcooking the outer portions.