Features

• UL858, CETL, & FCC Certified: UL858 limits electric range top temperatures to help prevent fires caused by overheating foods and liquids. FCC certification ensures that electronic or mechanical devices only produce safe levels of radiofrequency radiation. cETL stands for Certified Education Technology Leader and represents the highest standards of excellence in the education technology industry. These certifications guarantee your safety and ensure that our True Induction cooktops will pass any official inspection.
• Choose from 1-10 heating levels or use exact temperature controls for precise heating, ideal for boiling, stewing, slow-cooking, frying, and stir-frying.
• The 1750-watt True Induction cooktop operates at 120V/60 Hz, plugs directly into a standard outlet, features a 55-inch cord, and utilizes built-in power sharing technology to distribute power between two burners based on usage.
• The smaller size and dual functionality make this unit perfect for tiny homes, RVs, or standard household applications. It can be used as a countertop accessory or seamlessly installed into your countertop.
• Induction cooking utilizes magnetic-based technology to excite the molecules in compatible cookware (cast iron, stainless steel, porcelain enamel on metal). This process enables rapid heating, with cookware heating evenly in 45 seconds and water boiling in 90 seconds.
• Pan Detection: The unit will shut off if it does not detect a pan on the surface. If an incompatible pot is used, the display will show E1 and then shut down.
• The unit cycles on and off once it reaches the set temperature, ensuring the pot remains at the correct temperature without overheating.
• Induction works through magnetic field technology that excites ferrous iron or steel metals, causing them to generate heat; this heat is produced in the pot itself, so there is no heat loss between the burner and the pot.
• Safety Shut-Off: The device detects pan/pot temperatures near the cooktop limit and will shut off automatically.