In our kitchen, time is marked by either before scissors or after scissors. And at this point, the time before we were using scissors in our kitchen (to cut carrots, cheeses, bacon, chicken, hard-boiled eggs, and pretty much anything else) feels downright prehistoric. We don’t know where we would be without them. Of course, we have kitchen knives. But sometimes a knife just feels like so...much. Scissors are spare. Scissors are satisfying. It’s oddly calming to slowly slice away at a stalk of celery one simple snip at a time. But don’t take our word for it. Try out for yourself these scissors in classic blue, with two pairs for double the fun.
- Product Type: All-Purpose Kitchen Scissors
- Blade Material: High carbon stainless steel
- Product Care: Hand Wash Only
- Handle Material: Rubber
I received a gift of these scissors many years ago and realized it was time for a replacement, even though the old ones were still sharp. Probably the most useful tool I own! Some uses: opening packages, trimming houseplants, cutting apart chickens (got rid of my old rusting poultry shears), dicing bacon, cutting dried fruit and sun-dried tomatoes, trimming bangs, trimming cut flowers, and when the diced canned tomatoes are too chunky I reach into the pot with my Joyce Chen scissors to cut them into smaller pieces.. Donna. New York, NY. 2022-02-07 14:10:02