Konami 86724

Simple yet stunning, the 48" Raksha Brushed Stainless Steel Japanese Soaking Tub features a smooth, oval design, deep interior and convenient, integral seat. Pair with a tall freestanding tub filler to complete your in-home spa.

Right

For more than two decades, Signature Hardware has provided beautifully crafted products that make a house your home. From the kitchen to the bathroom—and every room in between—your Signature style starts here. At Signature Hardware, we do things the right way. When you find a product that compliments your style, we’ll make every step of the process as seamless and worry-free as possible. We stand by our quality, value customer service, and ensure your satisfaction. That’s our promise to you.

Great length and the shelf is convenient to hold items.. Ferg. Sun Sep 24 2023

Need an extra-large jot of caffeine? Serve your morning brew in this 20 oz. Jumbo Cup.

Beautiful collection. Perfect size for hot chocolate. Anne. Ottawa, ON. Mon Jan 26 2026

Returning from his recent trip to Morocco, Ebern Designs has been reexamining his vision regarding color. The impact on his perspective from the places he saw in the cities of Fez and Marrakesh forced him to step outside of his comfort zone. The resulting pivot has been a harmony of earthy, rich tones of flesh, browns and copper complimented with greens, blues and deep purple.

Monte Santo di Lussari is the Alpine summit where Italy, Austria, and Slovenia meet.This convergence of peak and valley, height and depth inspired the design of the Lussari bath. Form, function, and alluring symmetry merge in a classic oval of minimalist sculpture. Curves of subtlety and simplicity invite an experience of ease for a deep, languid, luxurious soak. The Lussari envisions a retreat where artistry and serenity come together as one, for blissfully beautiful bathing.

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often. About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality-and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core's extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

Feels good and well balanced. Very sharp.. Anonymous. Tue Mar 31 2026

Monte Santo di Lussari is the Alpine summit where Italy, Austria, and Slovenia meet.This convergence of peak and valley, height and depth inspired the design of the Lussari bath. Form, function, and alluring symmetry merge in a classic oval of minimalist sculpture. Curves of subtlety and simplicity invite an experience of ease for a deep, languid, luxurious soak. The Lussari envisions a retreat where artistry and serenity come together as one, for blissfully beautiful bathing.

STYLE: The Actualite collection features an ideal mix of classic and modern porcelain made by Colombian artists. A large collection, you can find pieces to complement every celebration around the table from plates to platters, cups, bowls and side dishes. Made for professional use in restaurants, Actualite is fully vitrified and has high alumina and rolled edges, so you benefit from operationally durable pieces with a standard 5-year edge-chip warranty on all round products. CHIP- AND SCRATCH-RESISTANT PORCELAIN: Fully vitrified porcelain with high alumina content and rolled edges on round pieces create the most durable porcelain available for the commercial foodservice industry. All round pieces come with a standard 5-year edge-chip warranty. USES: The Actualite porcelain dinnerware collection is produced for commercial foodservice, and is also ideal for making beautiful dishes for the family table at home. CARE & MAINTENANCE: Wash in the dishwasher with liquid detergent (avoid granulated detergent) and pre-soak to release any dried on food with bleach-free detergent. Use soft sponges to clean, avoiding scour pads as they will scratch your dinnerware over time. Can safely be used in microwaves, oven, on the stove, under a salamander or broiler. G.E.T. Enterprises: Designed to Serve. Based in Houston, G.E.T. Enterprises offers fashion-forward dinnerware, drinkware and displayware with operational durability. G.E.T. builds durability into their product offerings via informed material selection and thoughtful designs, ultimately reducing breakage. More durable products create safer environments and offer the end user the best in-service life. And when you partner with G.E.T. for your guest serving needs, you can rest assured you’ll benefit from the most attentive customer service in the industry.

Monte Santo di Lussari is the Alpine summit where Italy, Austria, and Slovenia meet.This convergence of peak and valley, height and depth inspired the design of the Lussari bath. Form, function, and alluring symmetry merge in a classic oval of minimalist sculpture. Curves of subtlety and simplicity invite an experience of ease for a deep, languid, luxurious soak. The Lussari envisions a retreat where artistry and serenity come together as one, for blissfully beautiful bathing.

The Porcelain II light bulb by Tala is a bold and compact E26 bulb that will illuminate your interior with soft white light while reducing energy bills and lasting an average of 5-10 years based on daily usage.

Monte Santo di Lussari is the Alpine summit where Italy, Austria, and Slovenia meet.This convergence of peak and valley, height and depth inspired the design of the Lussari bath. Form, function, and alluring symmetry merge in a classic oval of minimalist sculpture. Curves of subtlety and simplicity invite an experience of ease for a deep, languid, luxurious soak. The Lussari envisions a retreat where artistry and serenity come together as one, for blissfully beautiful bathing.

The Shun Kanso hollow ground santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a Santo easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef’s knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. Shun thinks you’ll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down and forward cutting motion push cut. Many cooks swear by their santoku for easy food preparation and top performance. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A -highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's - Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

This is a beautifully crafted knife. The blade is beautiful and made with the devotion that Japanese craftsmen are famous for. The wooden handle is a lovely dark brown and fits nicely in my hand. This is more than a kitchen knife, it is a piece of art and deserves special care. No dishwasher, dry immediately after use and store such that it won't nick you or be nicked by other cutlery.. Robert. Virginia. Sat Sep 22 2018

White

Ideal for a beautiful master bath, the Danae acrylic freestanding tub provides ample space for a comfortable soak. Its design allows you to lie back and relax while the high walls support your body. The drain and overflow system is built within the walls, leaving no pipes exposed. Pair this tub with a stylish freestanding faucet for a cohesive style throughout your bathroom.

This tub looks great in our spec house. Very nice finish.. Joe T. Thu Aug 14 2025

Miyabi 5000 FCD Shotoh, 13cm blade. The photos, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit, and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening, and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic, or stone boards as these will dull the cutting edge.

Bought as a Christmas gift and they still call me to thank me for them.. Carey. Colorado Springs, CO. Wed Apr 27 2022

6"

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Need to come with at least a sleeve for storage. Ross. Westlake Village, CA. Mon Jul 12 2021

5.5"

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

This knife is a MUST have as an every day utensil. The handle is comfortable and elegant. It is sharp sharp sharp. My COVID cooking game has gone to a whole new level.. Ljh. San Francisco, CA. Fri May 15 2020

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Wed Aug 16 2023

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Fri Jun 05 2026

The Kanso 12" Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. This Shuns brisket slicing knife is part of the Shun kaiso series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Awesome knife and so happy I bought it. Like using a hot knife through butter when slicing. Great weight and comfortable handle.. Rick F.. Wed Jan 10 2024

A napkin is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time, you can easily process foods with the blade's abundant slicing and dicing capabilities. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core nakiri is a must-have knife, not only for plant-based cooking but for a full range of other cuisines as well.

Amazing knife. I usually buy the Shun Classic series but splurged on this dual core, it is an amazing blade.. Curt. Lakewood, CO. Thu May 14 2026

5.5"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Fri Jan 16 2026

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

I've only used the pairing knife once, but I'm impressed with how sharp it is. It's just the right size.. Nancy. Lafayette, IN. Wed Mar 26 2025

Kyoka Shunsai celebrates Kyoto's local and traditional vegetable motifs, depicted on stylish white porcelain. The collection, inspired by Japanese watercolors, brings to mind the nurturing delights of a home-cooked meal that helps one to unwind from a busy day. The Kyoka Shunsai collection offers place setting components and a variety of serving pieces. Kyoka Shunsai is designed for daily use and is dishwasher and microwave safe.

Beautiful quality. I use these with the small plates. Bowls and tea mugs to serve appetizers.. Carolyn. Fri Jun 25 2021

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife. Shun suggests you try the Shun Kanso santoku in size, it's smaller than the full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told me that they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit. Shun took away anything that doesn’t matter and kept everything that does high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS 10 A-highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as iron sword wood. The handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

My wife liked a smaller santoku from our crummy knife block because it fit well in her hand and was more comfortable to use than my chefs knives but it was duller than Trump supporters. I decided to purchase this when it was on sale for a gift since Shun has a good reputation with their knives. It came plenty sharp and looks really nice on our magnetic knife strip with some other Japanese steel from my collection. My only gripe is that it doesn't hold its edge as long as I'd hoped it would. Fortunately, it was quick to sharpen on the wet stone and wasn't too difficult to get it back to gliding through produce.. Mark T.. Sat Dec 23 2023

Pewter

Satomi Wallcovering offers a digital interpretation of our best-selling fabric, Satomi hand-block print. With delicate linework and harmonious palettes, this scenic chinoiserie design comes to life on the walls of an elegant bedroom or classic dining room.

Beautiful chinoiserie wallpaper in green with lavender accents. Traditional pagoda and a flowing design pairs beautifully with historic interiors. I am using it in a 1927 green tiled bathroom.. Ware. Tue Oct 08 2024

34" H x 51" W

Nakiri is simply Japanese for a vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beaten. Finely dicing onions is fast, and easy, and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow ground indentations in the blade help food release from the blade more easily, too. The Kanso 6.5" Hollow Ground Santoku Knife is part of the Shun Kanso series. Kanso is a design principle based on zen philosophy. Which means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanto, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Sharp! Sharp! This is a very lightweight knife that is perfect for dicing and cutting a variety of things! The texture is cool. The handle is not smooth and the blade itself looks industrial - does not match the other KAI series from Shun, but this is a great knife! Packaged perfectly and safely. Get it and enjoy!. Kj. Boston, MA. Mon Nov 21 2022

8"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Fri Oct 03 2025

16x24, Silver

Elevate your home decor with the timeless elegance of fine art. This museum-quality Framed Gallery Wrapped Canvas canvas print featuresExamples of Chinese Ornamenta stunning classic masterpiece Owen Jones Perfect for adding a touch of sophisticated culture to your living room, bedroom, or entryway, this reproduction blends historical charm with modern gallery aesthetics. Key Features: - Premium Quality: Printed using fade-resistant archival inks for vibrant, lasting colors. - Framed Framed Gallery Wrapped Canvas Design: - Ready to Hang: Arrives with pre-installed hardware for effortless wall installation. - Versatile Styling: Beautifully complements traditional, vintage, and transitional room decor.

For more than two decades, Signature Hardware has provided beautifully crafted products that make a house your home. From the kitchen to the bathroom and every room in between your Signature style starts here. At Signature Hardware, we do things the right way. When you find a product that compliments your style, we’ll make every step of the process as seamless and worry-free as possible. We stand by our quality, value customer service, and ensure your satisfaction. That’s our promise to you.

White

In the same way, rivers carve curves and waves into canyons and rock, the Seros bath captures the rippling motion of water in sculpted form. Its oval silhouette is surrounded by the flowing lines and contours of currents, for an organic shape that encapsulates the fluid expression of water. The finely detailed waves encourage a play of light and shadow, echoing nature and bringing the outside in. Seros is designed to enhance the serenity of a bath, and calm mind and body in a lush, spa-like experience.

Modern porcelain design for salad creations. Vapiano’s organic shape was inspired by the cool silhouette of sand dunes, shaped by desert winds. The special porcelain design blends naturally in any table setting, giving it a sensual touch. Villeroy & Boch is an official partner of Vapiano, having created this collection for the restaurant chain. The gently curved bowls are a stylish way to serve salad, fruit, or vegetables. Enjoy original tableware, perfect for everyday use.

innovative product design, high quality.. Anonymous. Thu Dec 21 2023

The Kanso 5" Honesuki Knife is a Japanese-style boning knife. The knife with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming are a breeze, too and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you'll reach for it again and again. The knife is part of the Shun Kanto series. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the nonessential. In keno, QKA/Shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste.

Great for cutting whole chickens!. Anonymous. Fri Jan 12 2024

This product may have minor visual imperfections, though this will not affect the product's performance or durability. Packaging may be damaged. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This knife is amazing. Anonymous. Thu Sep 12 2024

White

Ideal for a beautiful master bath, the Danae acrylic freestanding tub provides ample space for a comfortable soak. Its design allows you to lie back and relax while the high walls support your body. The drain and overflow system is built within the walls, leaving no pipes exposed. Pair this tub with a stylish freestanding faucet for a cohesive style throughout your bathroom.

Perfect! Great quality!. Abigail. Charleston, SC. Tue Aug 05 2025

The Shun kanso BBQ set features the three key knives you'll need to handle grill worthy proteins of all types all in a handsome shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes the shun kanso honesuki, a Japanese style poultry knife, the Shun kanso boning fillet knife and the Shun kanso brisket knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts and turkey. Brisket knife includes its own wooden saya, or sheath. Kanso is a design principle based on zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non essential. In kanso, QKA/Shun took away anything that doesn’t matter and kept everything that does: high performance steel, razor sharp edge, perfect balance and precision cutting control. The steel is Japanese aus10 a highly refined, high carbon, vanadium stainless steel that takes a razor sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” the handle contouring enables an easy chef's grip. Full tang construction provides strength, balance and easy cutting control. Like all Shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.

Rustic design meets precision tools…and at half the price!. Mo. Indianapolis, IN. Thu Apr 23 2026

Modern porcelain design for pasta creations. Vapiano’s organic shape was inspired by the cool silhouette of sand dunes, shaped by desert winds. The special porcelain design blends naturally in any table setting, giving it a sensual touch. Villeroy & Boch is an official partner of Vapiano, having created this collection for the restaurant chain. The gently curved bowls are a beautiful way to serve spaghetti, tortellini, fusilli, and more. Enjoy original tableware, perfect for everyday use.

Use them all the time to dish out extra tomato sauce... great look on the table. Ronald. Washington, Dc. Tue Aug 05 2025

20" H x 33" W

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Sun Mar 13 2022

White

In the same way, rivers carve curves and waves into canyons and rock, the Seros bath captures the rippling motion of water in sculpted form. Its oval silhouette is surrounded by the flowing lines and contours of currents, for an organic shape that encapsulates the fluid expression of water. The finely detailed waves encourage a play of light and shadow, echoing nature and bringing the outside in. Seros is designed to enhance the serenity of a bath, and calm mind and body in a lush, spa-like experience.

12" H x 8" W

Patera 66'' Freestanding Soaking Solid Surface Bathtub

Great tub... heavy. Matt. Bixby, OK. Wed Jul 10 2024

12" W x 8" H

Bring home the captivating allure of Eskemar's "Origami Cranes." This machine -made photographic print on canvas transports everyday items into an artistic focal point. Effortlessly elevate your space with the included wall-mounting hardware.

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful design really well made . Balance is superb and sharpness is unbelievable. Will keep buying more. Sepa. Fri Jan 30 2026

20" H x 30" W

24" H x 38" W

White

In the same way, rivers carve curves and waves into canyons and rock, the Seros bath captures the rippling motion of water in sculpted form. Its oval silhouette is surrounded by the flowing lines and contours of currents, for an organic shape that encapsulates the fluid expression of water. The finely detailed waves encourage a play of light and shadow, echoing nature and bringing the outside in. Seros is designed to enhance the serenity of a bath, and calm mind and body in a lush, spa-like experience.

Right-Handed

The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

I live this knife - super sharp, exactly what I looking for. It worth the cost.. Mario. Phoenix, AZ. Wed May 08 2019