Pear and Brie Pastry Recipe
Simple and delicious, this pear and brie pastry recipe will have you licking your lips in no time.
Photo: Gentri Lee
I'm all about simple yet beautiful recipes. I'm drawn to natural and beautiful ingredients that will make a statement on the plate and taste equally delicious. So you can always count on easy recipes with fantastic flavor, when I'm cooking. These pear and brie pastries are no different!
Pear and Brie Pastries
- Frozen Puff Pastries
- Brie
- Three Ripe Pears
- Brown Sugars
- Cinnamon
- Pistachios
- Salt
Preheat oven to 425 degrees F.
Photo: Gentri Lee
On a cookie sheet or baking stone, lay out the thawed puff pastries. Slice the brie into strips and place evenly on the pastries, leaving 1 inch on either end of the pastries free. Slice the pears into strips and place on top of the brie. Sprinkle with brown sugar, cinnamon, and a pinch of salt. Fold free ends of pastries over the edges of the pears and pinch into place.
Bake for 10 to 15 minutes, pastries are done when they have started to brown. Remove from the oven and let cool. While they cool, crush up pistachios in a food processor or with a knife. Sprinkle pastries with pistachios, garnish, and enjoy!
