Our Favorite Easter Recipes
We gathered our favorite recipes for springtime celebrations and entertaining.
1
SPINACH-AND-PINE-NUT STUFFED LEG OF LAMB
The pinwheel-like slices of this stuffed and rolled leg of lamb make for a showstopping presentation. The flavorful filling features spinach, pine nuts, and golden raisins.
Get the recipe for this sumptuous main dish from Country Living.
Photo: Andrew Purcell
2Deviled Eggs with Old Bay Shrimp
Pickled shrimp—sprinkled with old bay seasoning and a sprig of fresh dill—add a fresh twist to this classic appetizer.
Get the recipe for these creamy deviled eggs from Country Living.
3 Banana Bread French Toast
Looking for an upgrade to your usual French toast recipe? Try out this flavorful banana bread french toast for an Easter breakfast treat.
Get the recipe for this delicious French toast from the food blog Kitchen Confidante.
Photo: Andrew Purcell
4 BOYSENBERRY PAVLOVA
Garden-fresh blackberries and lemon curd top thiseasier-than-it-looks meringue dessert.
Get the recipe for this berry-infused pavlova from Country Living.
5 PEACH MELBA MIMOSAS
Brunch is extra special when there's a cocktail involved. Keep frozen raspberries and peaches on hand to whip up this one.
Get the recipe for this fruity and energizing cocktail from Country Living.
Photo: Tried and True
6 PUFF PASTRY IDEA: SPRING BASKETS
Start out Easter morning with these delicious puff pastry bites. They're a great, spring-themed breakfast that's easy to make and can be customized to anyone's taste.
Get the recipe for this delectable appetizer from the blog Tried and True.
