The secret to a perfectly-baked loaf is the pan. Anodized aluminum pans heat faster and cool quicker than steel bread pans resulting in a higher rise and golden brown crust. All of our bread pans are seamless with straight sides and rolled rims for durability. Perfect for yeast and quick bread. bakeware is put to the test every day in commercial kitchens, bakeries, and with professional bakers and decorators around the world. When you bake with confidence.