Smith & Clark - Round Enamel Cast Iron Dutch Oven

Features

• Enameled cast iron provides a natural and easy food release
• Captivating Gradient: Visually striking deep rich hue at the base that gradually blends into a lighter, more vibrant shade, adding a touch of elegance and standing out in any kitchen.
• Outstanding heat retention for even cooking
• Premium Cast Iron: Durable cast iron interior, handles, and knob for comfortable maneuvering, perfect for braising, roasting, frying, baking, and simmering.
• Lid locks in the perfect amount of moisture for more flavorful meals
• High-Gloss Enamel Coating: Non-stick, non-toxic, non-reactive enamel protective glaze, guarding against rust and corrosion. Recommended handwashing with soap and water followed by thoroughly drying.
• Handles provide a comfortable and confident grip for heavy workloads
• Special Design: Inner raised basting dots that continuously facilitate the self-basting process, keeping food moist and flavorful during the cooking process.
• Great for one-pot recipes, soups, stews, pasta dishes, and braising meat
• Compatibility: Suitable for use with all stove types, including induction stoves.
• Built to last for generations
• Easy to care for – just hand wash, dry, and rub with cooking oil