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Pie Dish by Emile Henry
by Emile Henry
The concept of pie - as in apple, peach and blueberry - is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it ...
1/4-Qt. Mini Round Cocotte by Staub
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature ''La cocotte'' (co-cot) French Oven, the choice of some of the world's best chefs. The ...
Stoneware 0.56-qt. Round Cocotte by Le Creuset
by Le Creuset
The Heritage Collection stoneware cocotte is a distinctive serving piece for classic French recipes and family favorites. The traditional loop handle and scalloped side handles recall designs of the 1930s and 1940s. This cocotte is great for ...
5 1/2-Qt. Round Dutch Oven by Staub
4-Qt. Round Dutch Oven by Staub
Coq Au Vin 5 3/4-Qt. Round Dutch Oven by Staub
This beautiful piece adds a celebratory flair to your favorite slow-cooked recipes. A toast to this traditional French meal, the Coq au Vin cocotte brightens your table and a festive rooster knob. The size is ideal for any poultry, designed ...