Canners and Accessories:
Various appliances and accessories used for the home
canning process, which include Canning Pressure
Cookers, Canning Racks and Jar Lifters.
Food Steamer:A small, sealed appliance that limits the
escape of air and liquids to cook various foods such
as rice, fish and vegetables.
Multi-Cooker:select this option
if the product states that it
a multicooker or multifunction
Electric Pressure Cooker:An airtight countertop
electric appliance which cooks food quickly under
steam pressure, and is regulated by setting time and
temperature on the appliance.
Stovetop Pressure Cooker: An airtight pot which cooks
food quickly under steam pressure on an electric or
gas stovetop.Temperature and time is regulated by the
settings on your range.
Rice Cooker: A countertop electric appliance used to
boil or steam rice.
Slow Cooker: A large electric pot used to cook food
over relatively low temperatures for long periods of
Sous Vide: French for "Under vacuum", this is a method
of cooking meats or vegetables in vacuum sealed bags
at precise temperatures in electric water ovens. This
method allows the food to retain its moisture and
prevents overcooking the outer portions.