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Classic Hollow Edge Santoku Knife by Wusthof
Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional ...
Classic Ikon Hollow Edge Santoku Knife by Wusthof
Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Featuring ...
Chikara 7" Santoku Knife by Ginsu
In the Japanese language the word �Chikara" means Energy and Power. This Santoku knife, forged of Japanese Stainless Steel, expresses the true meaning of Chikara when used in the kitchen. These Chikara series knives are specialized for their ...
Classic Santoku Knife with Sharpener by Wusthof
Classic 7.5" Sumo Santoku Knife by Shun
Features: -Great all around knife to prepare meat, fish or vegetables.-Santoku knife with stand.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33-layer rust-free Damascus look.-Ebony black ...
Classic 5.5" Santoku Knife by Shun
Features: -Smaller, lighter santoku you'll reach for again and again.-Great for chopping vegetables, dicing onions or cutting meat.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust ...
Contemporary Santoku Knife by Calphalon
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means in.three good things in. A reference to the three cutting tasks ...
Classic 5" Hollow Edge Santoku Knife with Board by Wusthof
Kinzie Colors™ 6.75" Santoku Knife by Chicago Cutlery
by Chicago Cutlery
Chicago Cutlery Kinzie Colors� has a professional stainless steel blade with a non slip, soft grip handle for a more comfortable and secure grip. Features: -Blade material: High carbon stainless steel.-Exclusive taper grind� edge.-Santoku knife ...
5100 Series 7" Santoku Knife with Hollow Edge by Mundial
The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The ...
7" Santoku Knife by Top Chef
by Top Chef
This officially licensed Santoku knife will have you cutting like the pros. Features: -Ice-tempered x30cr13 stainless steel blades.-Precision sharpened cutting edge.-Hollow ground to reduce sticking.-Full steel handle with seamless bonded and ...
Crimson Series 6" Santoku Knife by Ergo Chef
by Ergo Chef
Santoku blade is crafted from one piece of German high carbon steel for stain resistance and durability with hollow grounds to help release food. The blade is precision ground to perfect sharpness and heat treated for a long lasting edge. ...
Onyx 5" Santoku Knife by Chicago Cutlery
Features: -High carbon stainless steel construction.-Onyx collection.-Full lifetime warranty on Chicago Cutlery knives.-Product Type: Santoku knife.-Collection: Onyx.-Handle Color: Black.-Primary Material: High carbon stainless steel -Primary ...
Pro-Series Ergonomic 7" Santoku Knife by Ergo Chef
The Ergo Chef Pro-Series cutlery has the best balance, best comfort and the best carbon steel precision ground blades that stay sharp longer. This has been proven by professionals around the USA and is why their Pro-Series line outperforms the ...
Katana Series Cutlery 5” Santoku Knife by Calphalon
Features: -Integrated bolster design for secure grip.-VG-1 Japanese steel core.-Custom forged damascus-style blades.-Contoured Polynesian handle.-Katana Series' time-honored layering process not only imparts exceptional sharpness, but allows the ...
Pro"S" 7" Hollow Edge Santoku Knife by Zwilling JA Henckels
by Zwilling JA Henckels
This asian styled knife features a broad blade and especially sharp cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. ...
Wasabi Black 6.5" Santoku Knife by KAI
Features: -Enjoy versatility and ease of use with this Asian-inspired all-purpose kitchen knife.-Handle is sturdy, clean polypropylene blended with real bamboo powder.-Unique, single sided blade design.-Antibacterial handle helps prevent growth ...
5100 Series 7" Santoku Knife by Mundial
The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. ...