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Classic Santoku Knife with Sharpener by Wusthof
Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Based on traditional ...
Classic Hollow Edge Santoku Knife by Wusthof
Classic Ikon Hollow Edge Santoku Knife by Wusthof
Founded in 1814, WUSTHOF has held a time-honored tradition of crafting high-quality knives in its Solingen, Germany, factories. Each blade is forged from high-carbon stainless steel before being hand-buffed and polished. Featuring ...
Contemporary Santoku Knife by Calphalon
Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means in.three good things in. A reference to the three cutting tasks ...
Chikara 7" Santoku Knife by Ginsu
In the Japanese language the word ���Chikara" means Energy and Power. This Santoku knife, forged of Japanese Stainless Steel, expresses the true meaning of Chikara when used in the kitchen. These Chikara series knives are specialized for their ...
Classic 5" Hollow Edge Santoku Knife with Board by Wusthof
Crimson Series 6" Santoku Knife by Ergo Chef
by Ergo Chef
Santoku Knife is crafted from one piece of German high carbon steel for stain resistance and durability with hollow grounds to help release food. The blade is precision ground to perfect sharpness and heat treated for a long lasting edge. ...
Pro-Series Ergonomic 7" Santoku Knife by Ergo Chef
The Ergo Chef Pro-Series cutlery has the best balance, best comfort and the best carbon steel precision ground blades that stay sharp longer. This has been proven by professionals around the USA and is why their Pro-Series line outperforms the ...
Prodigy Series 7" Stamped Santoku Knife by Ergo Chef
The Stamped Santoku Knife is NSF approved and offers natural comfort for less strain. It's well balanced blade is made from high carbon stainless steel. The handle is made from TPR for a non slip grip and hygienic seemless bond ...
5100 Series 7" Santoku Knife with Hollow Edge by Mundial
The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The ...
5100 Series 7" Santoku Knife by Mundial
The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. ...
Kinzie Colors��� 6.75" Santoku Knife by Chicago Cutlery
by Chicago Cutlery
Chicago Cutlery Kinzie Colors��� has a professional stainless steel blade with a non slip, soft grip handle for a more comfortable and secure grip. Features: -Blade material: High carbon stainless steel.-Exclusive taper grind��� edge.-Santoku ...
Revolution Series 5.5" Santoku Knife by Kyocera Cutlery
by Kyocera Cutlery
The Revolution series from Kyocera features an advanced ceramic, zirconium oxide blade with a deeper profile for greater knuckle clearance and redesigned polypropylene resin handle for precise control. An all-purpose knife with a deeper blade ...
Pro"S" 7" Hollow Edge Santoku Knife by Zwilling JA Henckels
by Zwilling JA Henckels
This asian styled knife features a broad blade and especially sharp cutting edge. Great for preparing meat, fish, and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. ...
Kaizen Granton Santoku Knife with Hollow Edge by Miyabi
Handcrafted in Japan, the Kaizen Granton Santoku Knife with Hollow Edge combines the strength of 64 layers of VG10 super steel with the artistry of fine Japanese design. The decorative floral Damascus pattern on each blade creates semblance of ...
7" Santoku Knife by Winco
Features: -Japanese-style knife that offers the versatility of a chef's knife and a vegetable cleaver.-Professional quality - made to deliver the best performance in a commercial kitchen setting.-Each knife blade is forged from a one-piece full ...
Triple Rivet 7" Santoku Knife by Cuisinart
Features: -Superior high carbon stainless steel blades for percision and accuracy.-Durable extra wide safety bolster for perfect stability and control.-Stainless steel rivets to secure the full-tang blade to the ergonomically designed ...
Onyx 5" Santoku Knife by Chicago Cutlery
Features: -High carbon stainless steel construction.-Onyx collection.-Full lifetime warranty on Chicago Cutlery knives.-Product Type: Santoku knife.-Collection: Onyx.-Handle Color: Black.-Primary Material: High carbon stainless steel -Primary ...