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Zyliss Cutlery

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Zyliss Cutlery

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Type
   Sharpening Steel
   Santoku Knife
   Paring Knife
   Slicing Knife
   Specialty Cutlery
   Utility Knife
   Tomato Knife
   Steak Knife
   Knife Block
   Kitchen Shears
   Carving Knife/Fork
   Bread & Serrated Knife
   Boning/Fillet
   Cheese Knife
   Chef's Knife
   Fruit & Vegetable Knife
   Cutlery Storage
   Cleaver
   Asian Cutlery
Price
   Under $50
   $50 to $100
   $100 to $200
   $200 to $300
   $300 to $400
   $400 to $500
   $500 & Above

$ to GO 
Material
   Stainless Steel
   High Carbon Stainless Steel
   Ceramic
   Carbon Steel
Blade Length
   Under 3 Inches
   3.1 - 6 Inches
   6.1 - 8 Inches
   8.1 - 10 Inches
   10.1 - 12 Inches
   12.1 Inches or Longer



Buying Guides
Knives and Cutlery Buying Guide
Getting to know all the differences between kitchen knife materials and styles will help you make the most informed selection when buying a new cutlery set online. Our editors break down common knife materials and types of knives to give you the information you need to make a decision.
Additionally, our knives and cutlery guide reviews the common uses for different knife types. Chef's knives might be too large for some jobs, but you can use a Santoku knife for just about anything. Head over to our guide to get all the details. 
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