Great for carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind. Carving is generally the term applied to cutting meats at the table.
Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
Black polymer handle
Friodur Ice Hardened has Maximum no stain properties and more blade strength
Full horizontal tang without rivets design for balance
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Great for tomatoes, salami, croissants and other small
foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier. Features: Laser controlled edge is sharper and stays sharper longer because ...
Great for cutting bread or any other food
of soft substance with a tough skin or crust. Do not cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those ...
Features: High carbon German stainless steel. Precision stamped
blades. Hand sharpened and polished. Edge angle 15� on each side. Laser controlled edge. Molded handle. Three rivet handle. Full tang. Dishwasher safe (Hand washing recommended). Manufactured in Solingen, Germany. Parer/utility knife ...