Great for cutting bread or any other food of soft substance with a tough skin or crust. Do not cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods.
- Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
- Friodur ice hardened has maximum no stain properties and more blade strength
- Full horizontal tang without rivets design for balance
- Hand-wash recommended
- Hand sharpened and polished
- Edge angle 15° on each side
- Classic full bolster
- Molded handle
- Sigmaforge one piece construction
- Twin Four Star collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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