Great for carving large roasts, turkey, and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier chefs knives. This enables the blade to cut straight, thin slices of meat.
- Twin Four Star collection
- Sigmaforge one piece construction
- Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
- Friodur ice hardened has maximum no stain properties and more blade strength
- Full horizontal tang without rivets design for balance
- Hand-wash recommended
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