Great for carving large roasts, turkey, and cutting large cakes. Slicing knives tend to have thinner, more flexible blades than the heavier chefs knives. This enables the blade to cut straight, thin slices of meat.
- Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle
- Friodur ice hardened has maximum no stain properties and more blade strength
- Full horizontal tang without rivets design for balance
- Hand-wash recommended
- Hand sharpened and polished
- Edge angle 15° on each side
- Classic full bolster
- Molded handle
- Sigmaforge one piece construction
- Twin Four Star collection
15 Issues of Wine Spectator
Included with purchase ($10 value).
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